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  2. Recipes
  3. Cottage cheese patties

Cottage cheese patties

Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings:
Makes: 8

1 bunch parsley
1 bunch chives
125 grams cherry tomatoes
60 grams whole-wheat flour
200 grams cottage cheese
  chilli flakes
1 tbsp. olive oil
  salt
  pepper


Instructions

STEP 1/4

Wash the parsley, shake dry and chop finely.

STEP 2/4

Wash the cherry tomatoes, drain and chop with Braun’s MultiQuick 9 500ml chopper attachment in Pulse mode.

STEP 3/4

Add the flour, cottage cheese and herbs to the tomatoes and mix well in low speed mode. Season with salt and pepper and form patties.

STEP 4/4

Heat the olive oil in a frying pan and fry the cottage cheese patties in it until golden brown on both sides.


A cream cheese and herb dip goes well with this. Simply mix 200g cream cheese, 40g fresh herbs, e.g. parsley, without stems and 1 clove of garlic with the hand blender and season with salt and pepper.

  1. Back to homepage
  2. Recipes
  3. Cottage cheese patties

Cottage cheese patties

Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Kerstin Getto
lorem ipsum
Servings:
Makes:8

Ingredients


1 bunch parsley
1 bunch chives
125 grams cherry tomatoes
60 grams whole-wheat flour
200 grams cottage cheese
  chilli flakes
1 tbsp. olive oil
  salt
  pepper

Instructions

STEP 1/4

Wash the parsley, shake dry and chop finely.

STEP 2/4

Wash the cherry tomatoes, drain and chop with Braun’s MultiQuick 9 500ml chopper attachment in Pulse mode.

STEP 3/4

Add the flour, cottage cheese and herbs to the tomatoes and mix well in low speed mode. Season with salt and pepper and form patties.

STEP 4/4

Heat the olive oil in a frying pan and fry the cottage cheese patties in it until golden brown on both sides.

Notes

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