Cottage cheese patties
Ingredients
1 bunch parsley
1 bunch chives, optional
125 grams cherry tomatoes
60 grams whole-wheat flour, wheat or spelt
200 grams cottage cheese
chilli flakes, optional
1 tbsp. olive oil
salt
pepper
Instructions
STEP 1/4
Wash the parsley, shake dry and chop finely.
STEP 2/4
Wash the cherry tomatoes, drain and chop with Braun’s MultiQuick 9 500ml chopper attachment in Pulse mode.
STEP 3/4
Add the flour, cottage cheese and herbs to the tomatoes and mix well in low speed mode. Season with salt and pepper and form patties.
STEP 4/4
Heat the olive oil in a frying pan and fry the cottage cheese patties in it until golden brown on both sides.
A cream cheese and herb dip goes well with this. Simply mix 200g cream cheese, 40g fresh herbs, e.g. parsley, without stems and 1 clove of garlic with the hand blender and season with salt and pepper.
Cottage cheese patties
Ingredients
1 bunch parsley
1 bunch chives, optional
125 grams cherry tomatoes
60 grams whole-wheat flour, wheat or spelt
200 grams cottage cheese
chilli flakes, optional
1 tbsp. olive oil
salt
pepper
Instructions
STEP 1/4
Wash the parsley, shake dry and chop finely.
STEP 2/4
Wash the cherry tomatoes, drain and chop with Braun’s MultiQuick 9 500ml chopper attachment in Pulse mode.
STEP 3/4
Add the flour, cottage cheese and herbs to the tomatoes and mix well in low speed mode. Season with salt and pepper and form patties.
STEP 4/4
Heat the olive oil in a frying pan and fry the cottage cheese patties in it until golden brown on both sides.