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  1. Back to homepage
  2. Recipes
  3. Chocolate-Coconut Muesli Bars

Chocolate-Coconut Muesli Bars

Ȑ
Difficulty
Low
ȑ
Time
65 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

300.0 grams oats, (150g crunchy & 150g fine)
50.0 grams coconut flakes
50.0 grams spelt flour
100.0 grams dark chocolate, (60% cocoa)
50.0 grams sugar
150.0 grams butter
160.0 grams honey
50.0 grams chocolate coating, to decorate


Instructions

STEP 1/6

Chop the chocolate using the Braun’s MultiQuick 5 Vario Hand Blender with food processor attachments (1.5l) and the included chopping knife, then add the oats and the coconut flakes, flour and sugar and briefly mix using the dough hook.

STEP 2/6

Melt the butter, mix with the honey and add to the oat mixture. Use your hands to mix everything together thoroughly. If the mixture is still too dry, add some more honey.

STEP 3/6

Pre Preheat the oven (circulating air) to 160°C.

STEP 4/6

Line a 20-30cm rectangular tin with baking paper, put the mixture in the tin and spread out evenly.

STEP 5/6

Bake the muesli bars for approx. 40 minutes. Let the bars cool completely and cut into shape.

STEP 6/6

Melt the chocolate coating and use it to decorate the muesli bars.


This recipe was prepared using Braun’s MultiQuick 5 Vario Hand Blender with its food processor attachment (1.5l). The attachments are part of the following series:

  1. Back to homepage
  2. Recipes
  3. Chocolate-Coconut Muesli Bars

Chocolate-Coconut Muesli Bars

Ȑ
Difficulty
Low
ȑ
Time
65 min
&
Author
lorem ipsum
Servings:4
Makes:

Ingredients


300.0 grams oats, (150g crunchy & 150g fine)
50.0 grams coconut flakes
50.0 grams spelt flour
100.0 grams dark chocolate, (60% cocoa)
50.0 grams sugar
150.0 grams butter
160.0 grams honey
50.0 grams chocolate coating, to decorate

Instructions

STEP 1/6

Chop the chocolate using the Braun’s MultiQuick 5 Vario Hand Blender with food processor attachments (1.5l) and the included chopping knife, then add the oats and the coconut flakes, flour and sugar and briefly mix using the dough hook.

STEP 2/6

Melt the butter, mix with the honey and add to the oat mixture. Use your hands to mix everything together thoroughly. If the mixture is still too dry, add some more honey.

STEP 3/6

Pre Preheat the oven (circulating air) to 160°C.

STEP 4/6

Line a 20-30cm rectangular tin with baking paper, put the mixture in the tin and spread out evenly.

STEP 5/6

Bake the muesli bars for approx. 40 minutes. Let the bars cool completely and cut into shape.

STEP 6/6

Melt the chocolate coating and use it to decorate the muesli bars.

Notes

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