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  1. Back to homepage
  2. Recipes
  3. Chickpea soup

Chickpea soup

Chickpea soup
Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
lorem ipsum

Ingredients

Servings: 6
Makes:

1  onion
300 grams carrots
10 grams ginger
1 clove garlic
1 tsp. oil, neutral
800 ml coconut milk, alternatively vegetable stock
800 grams tinned chickpeas
1 tsp. curry powder
  salt
  pepper
4 tbsp. cashew nuts
0.5  red chilli pepper


Instructions

STEP 1/5

Peel and cut the onion, garlic and ginger. Place the assembly in the chopping attachment of your Multiquick and chop at medium speed.

STEP 2/5

Add the chickpeas to the large saucepan. Simmer for about 5 more minutes.

STEP 3/5

Peel and cut the carrots into cubes. Place the carrot cubes and coconut milk (or vegetable broth) in a large saucepan (or in a pressure cooker). Simmer for about 15 minutes.

STEP 4/5

Mix all the ingredients, directly in the pan, with your hand blender.

STEP 5/5

Season to taste with salt, pepper and curry.


This recipe was prepared using Braun’s MultiQuick 7 hand blender with its blending shaft, the all-in-one food processor attachment and the chopper attachment (350 ml).

  1. Back to homepage
  2. Recipes
  3. Chickpea soup

Chickpea soup

Chickpea soup
Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
lorem ipsum
Servings:6
Makes:

Ingredients


1  onion
300 grams carrots
10 grams ginger
1 clove garlic
1 tsp. oil, neutral
800 ml coconut milk, alternatively vegetable stock
800 grams tinned chickpeas
1 tsp. curry powder
  salt
  pepper
4 tbsp. cashew nuts
0.5  red chilli pepper

Instructions

STEP 1/5

Peel and cut the onion, garlic and ginger. Place the assembly in the chopping attachment of your Multiquick and chop at medium speed.

STEP 2/5

Add the chickpeas to the large saucepan. Simmer for about 5 more minutes.

STEP 3/5

Peel and cut the carrots into cubes. Place the carrot cubes and coconut milk (or vegetable broth) in a large saucepan (or in a pressure cooker). Simmer for about 15 minutes.

STEP 4/5

Mix all the ingredients, directly in the pan, with your hand blender.

STEP 5/5

Season to taste with salt, pepper and curry.

Notes

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