The peeled sweet potato cut into small pieces and in a proper pot of water (500 ml) to a boil. cook, reduce heat 8 to 10 minutes.
Then add the cauliflower florets and cook everything for a further 10 minutes.
The cooled vegetable mixture with rapeseed oil and the orange juice in the blender jar with the Multiquick 5 puree baby hand blender to form a homogeneous slurry.
The peeled sweet potato cut into small pieces and in a proper pot of water (500 ml) to a boil. cook, reduce heat 8 to 10 minutes.
Then add the cauliflower florets and cook everything for a further 10 minutes.
The cooled vegetable mixture with rapeseed oil and the orange juice in the blender jar with the Multiquick 5 puree baby hand blender to form a homogeneous slurry.
