Carrot Noodles with Chicken
Ingredients
0.5 clove garlic
0.5 as needed onion
100 grams frozen broccoli
100 ml almond milk
150 grams chicken breast
3 as needed carrots
50 grams tomatoes
as needed mixed herbs
to taste seasoning
Instructions
STEP 1/7
Add the tomatoes at the end.
STEP 2/7
Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the carrots into spiral noodles (e.g. tagliatelle).
STEP 3/7
Cook for 2 minutes, fold into the pan, and leave to stand for a few minutes.
STEP 4/7
Cut the chicken breast fillet into strips and fry in a pan with some oil.
STEP 5/7
Defrost the broccoli (e.g. in a microwave), cut into small pieces and add to the meat.
STEP 6/7
Mix the almond milk with herbs and spices and use it to deglaze the meat.
STEP 7/7
Thinly slice the onion and garlic and add these to the pan.
This recipe was prepared using Braun’s Multiquick 5V Fit hand blender with its blending shaft and Spiralizer accessory.
Carrot Noodles with Chicken
Ingredients
0.5 clove garlic
0.5 as needed onion
100 grams frozen broccoli
100 ml almond milk
150 grams chicken breast
3 as needed carrots
50 grams tomatoes
as needed mixed herbs
to taste seasoning
Instructions
STEP 1/7
Add the tomatoes at the end.
STEP 2/7
Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the carrots into spiral noodles (e.g. tagliatelle).
STEP 3/7
Cook for 2 minutes, fold into the pan, and leave to stand for a few minutes.
STEP 4/7
Cut the chicken breast fillet into strips and fry in a pan with some oil.
STEP 5/7
Defrost the broccoli (e.g. in a microwave), cut into small pieces and add to the meat.
STEP 6/7
Mix the almond milk with herbs and spices and use it to deglaze the meat.
STEP 7/7
Thinly slice the onion and garlic and add these to the pan.