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  1. Back to homepage
  2. Recipes
  3. Baba ganoush

Baba ganoush

Ȑ
Difficulty
Low
ȑ
Time
55 min
&
Author
Marc Fosh
lorem ipsum

Ingredients

Servings: 8
Makes:

2 large aubergines
2 cloves garlic
0.5 tsp. salt
2 tbsp. lemon juice
3 tbsp. sesame seeds
 pinch of ground cumin
 pinch of white pepper, ground
2 tbsp. natural yoghurt
  extra virgin olive oil


Instructions

STEP 1/5

Preheat the oven grill to high. Prick the aubergines with a fork and grill them, turning occasionally, until the skin blisters and blackens all over. This will take between 20 - 30 minutes.

STEP 2/5

When cool, peel off the skin of the aubergines. Then leave the aubergine flesh in a colander for 15 minutes to drain off any excess liquid.

STEP 3/5

Attach the MQ 30 chopper accessory to a suitable hand blender and chop the garlic– chopping was never so easy!

STEP 4/5

Add the aubergine flesh, lemon juice, two spoons of sesame seeds, cumin, pepper and yogurt. Due to the variable one-hand speed wheel, you can adjust the speed with only your thumb. Blend to a thick purée.

STEP 5/5

Transfer the mixture to a bowl, drizzle with oil and sprinkle with remaining sesame seeds to serve.


This is a versatile dip that’s good for any occasion. It’s also a great introduction to aubergines for fussy eaters.
This recipe was prepared using Braun’s MultiQuick Hand blenderwith its MQ 30 (500 ml) chopper accessory, like for example in our set: MQ 5035 WH Sauce.
This recipe can also prepared using the MQ 735 Sauce, MQ 5137 BK Sauce + and MQ 5037 WH Sauce +.

  1. Back to homepage
  2. Recipes
  3. Baba ganoush

Baba ganoush

Ȑ
Difficulty
Low
ȑ
Time
55 min
&
Author
Marc Fosh
lorem ipsum
Servings:8
Makes:

Ingredients


2 large aubergines
2 cloves garlic
0.5 tsp. salt
2 tbsp. lemon juice
3 tbsp. sesame seeds
 pinch of ground cumin
 pinch of white pepper, ground
2 tbsp. natural yoghurt
  extra virgin olive oil

Instructions

STEP 1/5

Preheat the oven grill to high. Prick the aubergines with a fork and grill them, turning occasionally, until the skin blisters and blackens all over. This will take between 20 - 30 minutes.

STEP 2/5

When cool, peel off the skin of the aubergines. Then leave the aubergine flesh in a colander for 15 minutes to drain off any excess liquid.

STEP 3/5

Attach the MQ 30 chopper accessory to a suitable hand blender and chop the garlic– chopping was never so easy!

STEP 4/5

Add the aubergine flesh, lemon juice, two spoons of sesame seeds, cumin, pepper and yogurt. Due to the variable one-hand speed wheel, you can adjust the speed with only your thumb. Blend to a thick purée.

STEP 5/5

Transfer the mixture to a bowl, drizzle with oil and sprinkle with remaining sesame seeds to serve.

Notes

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