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  1. Back to homepage
  2. Recipes
  3. Apple chutney with ginger

Apple chutney with ginger

Ȑ
Difficulty
Low
ȑ
Time
50 min
&
Author
lorem ipsum

Ingredients

Servings:
Makes: 4

4  apples
5 cm ginger
60 grams brown sugar
50 ml apple cider vinegar
2  shallots
  salt
  pepper


Instructions

STEP 1/5

Wash the apples, quarter them and remove the seeds. Slice the apples with the Braun’s MultiQuick 5 Vario Food Processor using the fine slicing insert.

STEP 2/5

Peel the shallots and chop them finely with Braun’s MultiQuick 5 Vario 500 ml chopper attachment. The 500 ml chopper attachment can be substituted with the food processor attachment.

STEP 3/5

Heat oil in small pot and sauté the shallots for about 2-3 minutes until translucent.

STEP 4/5

Peel the ginger with a spoon and chop it finely in Braun’s MultiQuick 5 Vario 500 ml chopper attachment

STEP 5/5

Add apple slices, sugar, vinegar and ginger to the shallots and cook for about 30-40 minutes. Season to taste with salt and pepper. Fill the chutney into small jars to give as a gift.


This recipe was prepared using Braun’s MultiQuick 5 Vario (MQ 5277 BK). Prepare the recipe also with one of our other models, such as Braun’s MultiQuick 7 (MQ 7075 X) or MultiQuick 9 (MQ 9187 XLI).
  1. Back to homepage
  2. Recipes
  3. Apple chutney with ginger

Apple chutney with ginger

Ȑ
Difficulty
Low
ȑ
Time
50 min
&
Author
lorem ipsum
Servings:
Makes:4

Ingredients


4  apples
5 cm ginger
60 grams brown sugar
50 ml apple cider vinegar
2  shallots
  salt
  pepper

Instructions

STEP 1/5

Wash the apples, quarter them and remove the seeds. Slice the apples with the Braun’s MultiQuick 5 Vario Food Processor using the fine slicing insert.

STEP 2/5

Peel the shallots and chop them finely with Braun’s MultiQuick 5 Vario 500 ml chopper attachment. The 500 ml chopper attachment can be substituted with the food processor attachment.

STEP 3/5

Heat oil in small pot and sauté the shallots for about 2-3 minutes until translucent.

STEP 4/5

Peel the ginger with a spoon and chop it finely in Braun’s MultiQuick 5 Vario 500 ml chopper attachment

STEP 5/5

Add apple slices, sugar, vinegar and ginger to the shallots and cook for about 30-40 minutes. Season to taste with salt and pepper. Fill the chutney into small jars to give as a gift.

Notes

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