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  1. Back to homepage
  2. Recipes
  3. Beef patty with potatoes

Beef patty with potatoes

Ȑ
Difficulty
ȑ
Time
27 min
&
Author
lorem ipsum

Ingredients

Servings: 2
Makes:
For the patties
300 g beef mince
1  onion, small, very finely diced
1  garlic clove, finely chopped
1 tbsp Worcestershire sauce
  salt
  pepper

For the potatoes
500 g boiled potatoes, from the day before
2 tbsp olive oil
½ tbsp rosemary
  salt
  pepper

For the dip
2 tbsp Dijonnaise
1 tsp chilli flakes


Instructions

STEP 1/7

For the patties: Carefully mix the beef mince with the finely diced onion, garlic, pepper, Worcestershire sauce and salt.

STEP 2/7

Form 2 patties about 2 cm thick with your hands.

STEP 3/7

Insert the Grill plate set and press the On/off button. The SnackMaker 5 will start pre-heating.

STEP 4/7

When the plates are hot, place the previously oiled patties on top, close the device and cook for 6-7 minutes.

STEP 5/7

For the dip: Mix the Dijonnaise with the chilli flakes.

STEP 6/7

For the potatoes: Quarter the potatoes (boiled from the day before) and marinate with the remaining ingredients.

STEP 7/7

Heat up the SnackMaker 5 again. When the plates are hot, place the potato wedges on top, close the device and cook for 8-10 minutes. Then serve with the patties and the dip.


This recipe was prepared with Braun's SnackMaker 5 (SM 5038 SL).
  1. Back to homepage
  2. Recipes
  3. Beef patty with potatoes

Beef patty with potatoes

Ȑ
Difficulty
ȑ
Time
27 min
&
Author
lorem ipsum
Servings:2
Makes:

Ingredients

For the patties
300 g beef mince
1  onion, small, very finely diced
1  garlic clove, finely chopped
1 tbsp Worcestershire sauce
  salt
  pepper

For the potatoes
500 g boiled potatoes, from the day before
2 tbsp olive oil
½ tbsp rosemary
  salt
  pepper

For the dip
2 tbsp Dijonnaise
1 tsp chilli flakes

This recipe is prepared with: lorem ipsum SM5038.SL
SM5038 SL

Instructions

STEP 1/7

For the patties: Carefully mix the beef mince with the finely diced onion, garlic, pepper, Worcestershire sauce and salt.

STEP 2/7

Form 2 patties about 2 cm thick with your hands.

STEP 3/7

Insert the Grill plate set and press the On/off button. The SnackMaker 5 will start pre-heating.

STEP 4/7

When the plates are hot, place the previously oiled patties on top, close the device and cook for 6-7 minutes.

STEP 5/7

For the dip: Mix the Dijonnaise with the chilli flakes.

STEP 6/7

For the potatoes: Quarter the potatoes (boiled from the day before) and marinate with the remaining ingredients.

STEP 7/7

Heat up the SnackMaker 5 again. When the plates are hot, place the potato wedges on top, close the device and cook for 8-10 minutes. Then serve with the patties and the dip.

Notes

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