Coffee muffins


After muffins crossed the Atlantic some years ago, they have become popular in many European countries. Why not try this recipe with coffee?

Ingredients (makes 15)

  • 225 ml very strong, cold, black coffee
  • 2 eggs
  • 200 g sugar
  • 225 ml yoghurt
  • 125 g flour
  • 2 teaspoons baking powder

Preheat oven and grease the tins with butter. Put the coffee, sugar, eggs and yoghurt into a bowl and mix well. Add the flour and baking powder until just combined. Spoon into the tins and bake at 200°C for 15-20 minutes.