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Malabar prawn curry

Malabar prawn curry

This recipe was prepared using Braun's MultiQuick hand blender with its Stainless steel coffee and spice grinder.

Difficulté

Low

Durée

55 min.

Auteur

Ingrédients

Personnes : 4

Réalise :

600 grams tiger prawns
4 tomatoes
3 tbsp. olive oil
2 onions
2 cloves garlic
5 cm ginger root
200 ml coconut cream
200 ml coconut milk
1 juice of lemon
1 tbsp. brown sugar
50 ml tamarind purée
pinch of salt
0,5 teaspoon black mustard seeds
12 leaves curry powder, fresh or dried
0,5 teaspoon chili powder
0,5 teaspoon turmeric
0,5 teaspoon coriander seeds
0,25 teaspoon fenugreek seeds

Instructions

ÉTAPE 1/6

For the Malabar spice mixture, add all the ingredients to the Braun coffee and spice grinder accessory and pulse until coarsely crushed. Perfect spice mixture is then ready just within seconds

ÉTAPE 2/6

Roughly chop the onions, garlic and ginger with the MQ 30 chopper accessory. Heat the olive oil in a large saucepan or wok, and then add the onions, garlic and ginger. Cook over a gentle heat for 2-3 minutes, and then add the Malabar spice mix.

ÉTAPE 3/6

Cook the spices for a minute or two. In the meantime, chop the tomatoes with the MQ 30 chopper accessory.

ÉTAPE 4/6

Add the chopped tomatoes, coconut cream and milk to the saucepan. Bring to the boil and then simmer for 15 minutes.

ÉTAPE 5/6

Then, add the lemon juice, tamarind puree, brown sugar and a pinch of salt. Blend the sauce with a Braun's MultiQuick hand blender until smooth.

ÉTAPE 6/6

Add the prawns, and cook for additional 2-3 minutes or until tender and serve immediately. Garnish with fresh coriander sprigs and serve with steamed rice.

This recipe was prepared using Braun's MultiQuick hand blender with its Stainless steel coffee and spice grinder.

Zurück zur Startseite
Rezepte
Malabar prawn curry

Malabar prawn curry

This recipe was prepared using Braun's MultiQuick hand blender with its Stainless steel coffee and spice grinder.

Montrez-moi la recette

Difficulté

Low

Durée

55 min.

Auteur

Montrez-moi la recette

Personnes :4

Réalise :

Ingrédients

Instructions

ÉTAPE 1/6

For the Malabar spice mixture, add all the ingredients to the Braun coffee and spice grinder accessory and pulse until coarsely crushed. Perfect spice mixture is then ready just within seconds

ÉTAPE 2/6

ÉTAPE 3/6

Cook the spices for a minute or two. In the meantime, chop the tomatoes with the MQ 30 chopper accessory.

ÉTAPE 4/6

Add the chopped tomatoes, coconut cream and milk to the saucepan. Bring to the boil and then simmer for 15 minutes.

ÉTAPE 5/6

Then, add the lemon juice, tamarind puree, brown sugar and a pinch of salt. Blend the sauce with a Braun's MultiQuick hand blender until smooth.

ÉTAPE 6/6

Add the prawns, and cook for additional 2-3 minutes or until tender and serve immediately. Garnish with fresh coriander sprigs and serve with steamed rice.

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Malabar prawn curry

Ingrédients

Instructions

ÉTAPE 1/6

ÉTAPE 2/6

ÉTAPE 3/6

ÉTAPE 4/6

ÉTAPE 5/6

ÉTAPE 6/6

Malabar prawn curry

Ingrédients

Instructions

ÉTAPE 1/6

ÉTAPE 2/6

ÉTAPE 3/6

ÉTAPE 4/6

ÉTAPE 5/6

ÉTAPE 6/6

Remarques

Découvrez plus de recettes sur www.braunhousehold.com/fr-fr/recipes

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Ironing

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Liens de recherche rapide

Préparation culinaire

Cuisson

Petit déjeuner

Repassage

Promotions

Inspiration

Assistance

Préparation culinaire

Cuisson

Petit déjeuner

Repassage

Promotions

Inspiration

Assistance

Malabar prawn curry

Ingrédients

Instructions

ÉTAPE 1/6

ÉTAPE 2/6

ÉTAPE 3/6

ÉTAPE 4/6

ÉTAPE 5/6

ÉTAPE 6/6

Malabar prawn curry

Ingrédients

Instructions

ÉTAPE 1/6

ÉTAPE 2/6

ÉTAPE 3/6

ÉTAPE 4/6

ÉTAPE 5/6

ÉTAPE 6/6

Remarques

Découvrez plus de recettes sur www.braunhousehold.com/fr-fr/recipes

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