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  2. Ricette
  3. Chocolate peanut praline bites

Chocolate peanut praline bites

Ȑ
Difficoltà
ȑ
Tempo
90 min
&
Autore
lorem ipsum

Questa ricetta è preparata con:

Prodotto Minipimer Braun MultiQuick 5 Vario MQ 5237 WH Minipimer Braun MultiQuick 5 Vario MQ 5237 WH

Ingredienti

Porzioni:
Occorrente: 30

150 grams peanuts, unsalted, roasted
2 Tbsp maple syrup
1 Tbsp cocoa powder
150 grams dates
1 Tbsp sunflower oil
100 grams dark chocolate
 pinch of salt


Istruzioni

FASE 1 /7

Place the peanuts in Braun's MultiQuick 5 Vario 500 ml chopper attachment and chop them into fine crumbs. Add the dates, cocoa, salt and maple syrup and mix until smooth.

FASE 2 /7

Line a tray with parchment paper.

FASE 3 /7

Shape the mixture into 25-30 balls with your hands and place them on the tray.

FASE 4 /7

Melt the chocolate in a water bath. Add 1 tablespoon of oil and stir until smooth.

FASE 5 /7

Dip one praline after the other into the chocolate. For that, place a bite on a tablespoon and dip it in the chocolate. Let it drip-off a little and put it on the tray.

FASE 6 /7

Let the chocolate dry in the refrigerator for about 30 minutes.

FASE 7 /7

Place the praline bites into small paper bags to give as gifts.

  1. Torna alla homepage
  2. Ricette
  3. Chocolate peanut praline bites

Chocolate peanut praline bites

Ȑ
Difficoltà
ȑ
Tempo
90 min
&
Autore
lorem ipsum
Porzioni:
Occorrente:30

Ingredienti


150 grams peanuts, unsalted, roasted
2 Tbsp maple syrup
1 Tbsp cocoa powder
150 grams dates
1 Tbsp sunflower oil
100 grams dark chocolate
 pinch of salt

Questa ricetta è preparata con: lorem ipsum MQ5237WH
lorem ipsum HB901-MQ9135XI

Istruzioni

FASE 1 /7

Place the peanuts in Braun's MultiQuick 5 Vario 500 ml chopper attachment and chop them into fine crumbs. Add the dates, cocoa, salt and maple syrup and mix until smooth.

FASE 2 /7

Line a tray with parchment paper.

FASE 3 /7

Shape the mixture into 25-30 balls with your hands and place them on the tray.

FASE 4 /7

Melt the chocolate in a water bath. Add 1 tablespoon of oil and stir until smooth.

FASE 5 /7

Dip one praline after the other into the chocolate. For that, place a bite on a tablespoon and dip it in the chocolate. Let it drip-off a little and put it on the tray.

FASE 6 /7

Let the chocolate dry in the refrigerator for about 30 minutes.

FASE 7 /7

Place the praline bites into small paper bags to give as gifts.

Note

Caricamento in corso