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Boil the water with Braun’s ID Breakfast Collection Water kettle and let the tea bag steep in it according to the instructions on the packet.
Sweeten the tea with honey and let it cool down.
Now add half the pomegranate seeds, the mint and the lemon slices and let the tea steep in the fridge overnight.
On the next day, strain the tea and sweeten it more with honey if required, then pour it into a pitcher with the rest of the pomegranate seeds, lemon slices and mint and serve with ice.
This recipe was prepared using Braun’s ID Breakfast Collection Water kettle WK 5115.
Boil the water with Braun’s ID Breakfast Collection Water kettle and let the tea bag steep in it according to the instructions on the packet.
Sweeten the tea with honey and let it cool down.
Now add half the pomegranate seeds, the mint and the lemon slices and let the tea steep in the fridge overnight.
On the next day, strain the tea and sweeten it more with honey if required, then pour it into a pitcher with the rest of the pomegranate seeds, lemon slices and mint and serve with ice.
