For the crepes: sift the flour into a bowl. Add the sugar, baking powder and salt and stir it together.
Slowly add water and mix everything with Braun's MultiQuick 7 double beater attachment to a smooth batter. The crepe batter should be liquid, but not too runny.
Heat vegetable oil in a pan on medium heat. Add a ladle of the batter to the pan and tilt it slightly until the batter is spread out. Fry the crepe for about 3 minutes on each side, it should be well-done and slightly golden brown. Repeat with the rest of the batter until all of it is used up.
For the filling: heat the oil in a pan over medium heat and add the diced onion, garlic, and mushrooms, then fry for 5 minutes, stirring occasionally.
Add spinach, chickpeas, all the spices and soy sauce and fry for another 5 minutes.
Depending on the desired consistency, either (finely) puree the filling with Braun' MultiQuick 7 shaft or mix with a spoon for the coarser version.
Place about 2 tbsp of the filling on a crepe, fold the sides over it slightly and then roll up the crepe.
Heat a little oil in a pan and fry the filled crepes from both sides for a few minutes until golden brown and crispy.
For the crepes: sift the flour into a bowl. Add the sugar, baking powder and salt and stir it together.
Slowly add water and mix everything with Braun's MultiQuick 7 double beater attachment to a smooth batter. The crepe batter should be liquid, but not too runny.
Heat vegetable oil in a pan on medium heat. Add a ladle of the batter to the pan and tilt it slightly until the batter is spread out. Fry the crepe for about 3 minutes on each side, it should be well-done and slightly golden brown. Repeat with the rest of the batter until all of it is used up.
For the filling: heat the oil in a pan over medium heat and add the diced onion, garlic, and mushrooms, then fry for 5 minutes, stirring occasionally.
Add spinach, chickpeas, all the spices and soy sauce and fry for another 5 minutes.
Depending on the desired consistency, either (finely) puree the filling with Braun' MultiQuick 7 shaft or mix with a spoon for the coarser version.
Place about 2 tbsp of the filling on a crepe, fold the sides over it slightly and then roll up the crepe.
Heat a little oil in a pan and fry the filled crepes from both sides for a few minutes until golden brown and crispy.
