Doe the strawberry puree for the strawberries, the water, the sugar, and lemon juice into the Braun MQ chopper 40 / ice crushing and mash everything is fine. Pass the mixture through a fine sieve.
REPLACE the chopper / ice crushing the MQ 10 guard, what happened in an instant thanks to the Easy Click system. Add the cream and sugar in a large bowl and beat until stiff peaks occur. Place the whipped cream mixture separately.
Do the condensed milk and the coconut cream in a bowl and whisk until the mixture starts to foam light for 2 minutes.
Giet frothed coconut cream slowly in the whipped cream and add the strawberry puree. Then mix the coconut cream and strawberry puree with a plastic spatula carefully into the cream mixture. Place the mixture in an airtight container, put a lid on the box or cover with plastic wrap and put at least 4-5 hours in the freezer.
Leave the ice thaw before serving 10 minutes. Garnish with fresh strawberries.
Doe the strawberry puree for the strawberries, the water, the sugar, and lemon juice into the Braun MQ chopper 40 / ice crushing and mash everything is fine. Pass the mixture through a fine sieve.
REPLACE the chopper / ice crushing the MQ 10 guard, what happened in an instant thanks to the Easy Click system. Add the cream and sugar in a large bowl and beat until stiff peaks occur. Place the whipped cream mixture separately.
Do the condensed milk and the coconut cream in a bowl and whisk until the mixture starts to foam light for 2 minutes.
Giet frothed coconut cream slowly in the whipped cream and add the strawberry puree. Then mix the coconut cream and strawberry puree with a plastic spatula carefully into the cream mixture. Place the mixture in an airtight container, put a lid on the box or cover with plastic wrap and put at least 4-5 hours in the freezer.
Leave the ice thaw before serving 10 minutes. Garnish with fresh strawberries.
