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Fun and simple recipes from Braun.

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  2. Recipes
  3. Spiced Lamb meatballs with Greek salad & minted yoghurt dressing

Spiced Lamb meatballs with Greek salad & minted yoghurt dressing

Spiced Lamb meatballs with Greek salad & minted yoghurt dressing
Ȑ
Difficulty
Low
ȑ
Time
33 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

400 grams minced lamb
1 tbsp. cayenne pepper
2 tbsp. cumin seeds
2 tbsp. coriander seeds
1 clove garlic, crushed
1 juice of lemon
1  egg, lightly beaten
10  mint leaves, chopped
  seasoning
250 ml natural yoghurt
1 bunch mint
1 juice of lemon
  seasoning
200 grams feta cheese, diced
8  cherry tomatoes, quartered
1  cucumber, peeled and diced
1  red onion, peeled and diced
20  black olives, stoned
1  green pepper, deseeded and diced
100 ml olive oil
1 tbsp. sherry vinegar
 pinch of oregano
  seasoning
50 grams almonds, ground
350 grams fresh strawberries
400 ml crème fraîche
2 tbsp. goji berries, for topping
2 tbsp. almonds, flaked, for topping


Instructions

STEP 1/10

Heat a heavy-based pan over a low heat.

STEP 2/10

Add the cumin and coriander seeds to the pan, then toast for 30 until fragrant.

STEP 3/10

Crush using a pestle and mortar or grind in Braun’s MQ 60 coffee and spice grinder accessory. Set aside.

STEP 4/10

Mix the lamb well with the ground almonds, garlic, lemon juice, crushed spices, egg and the mint leaves. Season well.

STEP 5/10

Then shape into 18 balls. Chill for 30 minutes in the fridge.

STEP 6/10

Heat the olive oil in a frying pan. Fry the meatballs for 6-7 minutes, turning now and then, until golden brown and cooked. Set aside.

STEP 7/10

For the dressing, place all the ingredients in Braun’s MultiQuick 9087X Hand blender food processor accessory (1,5l) and blend to a smooth puree. Season to taste

STEP 8/10

For the Greek salad, combine all the ingredients in a large bowl and season to taste. Place the Greek salad in a take away container with meatballs and minted yoghurt dressing.

STEP 9/10

For the strawberry crème fraiche, place the fresh strawberries and crème fraiche in Braun’s MultiQuick 9087X Hand blender food processor accessory (1,5l) and blend to a puree.

STEP 10/10

Place in a take away container and sprinkle with goji berries and flaked almonds.


This recipe was prepared using Braun’s MultiQuick 9 Hand blender with its food processor accessory (1,5l) and its MQ 60 coffee and spice grinder accessory.

  1. Back to homepage
  2. Recipes
  3. Spiced Lamb meatballs with Greek salad & minted yoghurt dressing

Spiced Lamb meatballs with Greek salad & minted yoghurt dressing

Spiced Lamb meatballs with Greek salad & minted yoghurt dressing
Ȑ
Difficulty
Low
ȑ
Time
33 min
&
Author
lorem ipsum
Servings:4
Makes:

Ingredients


400 grams minced lamb
1 tbsp. cayenne pepper
2 tbsp. cumin seeds
2 tbsp. coriander seeds
1 clove garlic, crushed
1 juice of lemon
1  egg, lightly beaten
10  mint leaves, chopped
  seasoning
250 ml natural yoghurt
1 bunch mint
1 juice of lemon
  seasoning
200 grams feta cheese, diced
8  cherry tomatoes, quartered
1  cucumber, peeled and diced
1  red onion, peeled and diced
20  black olives, stoned
1  green pepper, deseeded and diced
100 ml olive oil
1 tbsp. sherry vinegar
 pinch of oregano
  seasoning
50 grams almonds, ground
350 grams fresh strawberries
400 ml crème fraîche
2 tbsp. goji berries, for topping
2 tbsp. almonds, flaked, for topping

Instructions

STEP 1/10

Heat a heavy-based pan over a low heat.

STEP 2/10

Add the cumin and coriander seeds to the pan, then toast for 30 until fragrant.

STEP 3/10

Crush using a pestle and mortar or grind in Braun’s MQ 60 coffee and spice grinder accessory. Set aside.

STEP 4/10

Mix the lamb well with the ground almonds, garlic, lemon juice, crushed spices, egg and the mint leaves. Season well.

STEP 5/10

Then shape into 18 balls. Chill for 30 minutes in the fridge.

STEP 6/10

Heat the olive oil in a frying pan. Fry the meatballs for 6-7 minutes, turning now and then, until golden brown and cooked. Set aside.

STEP 7/10

For the dressing, place all the ingredients in Braun’s MultiQuick 9087X Hand blender food processor accessory (1,5l) and blend to a smooth puree. Season to taste

STEP 8/10

For the Greek salad, combine all the ingredients in a large bowl and season to taste. Place the Greek salad in a take away container with meatballs and minted yoghurt dressing.

STEP 9/10

For the strawberry crème fraiche, place the fresh strawberries and crème fraiche in Braun’s MultiQuick 9087X Hand blender food processor accessory (1,5l) and blend to a puree.

STEP 10/10

Place in a take away container and sprinkle with goji berries and flaked almonds.

Notes

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