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  1. Zurück zur Startseite
  2. Rezepte
  3. Spiced carrot & lemongrass soup

Spiced carrot & lemongrass soup

Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
30 Minuten
&
Verfasser
lorem ipsum

Zutaten

Portionen: 4
Ergibt:

1.0  shallot
1.0 clove garlic
250.0 grams carrots
80.0 grams parsnip, or parsley root
2.0  lemongrass stalks
1.0 tbsp. rapeseed oil
400.0 ml vegetable stock
200.0 ml coconut milk
 to taste salt
 to taste pepper


Anweisungen

SCHRITT 1/6

Parsnip or parsley root give the soup a special touch. The lemongrass stalks are very fibrous. For this reason, they are cooked whole and removed before puréeing.

SCHRITT 2/6

Peel shallots, carrots, garlic and parsley and shred in Braun’s MultiQuick 9 and its 1.5l food processor attachment 1500ml.

SCHRITT 3/6

Fry vegetable pieces in a little oil until transparent, then pour in vegetable stock and coconut milk and season with curry, salt and pepper.

SCHRITT 4/6

Tap lemongrass with the spine of a knife, add to soup and let it all simmer for 20 minutes.

SCHRITT 5/6

Then remove lemongrass and purée the soup with boiled vegetables and the help of the blending shaft of MultiQuick 9 until creamy.

SCHRITT 6/6

Season soup to taste with salt and pepper.


This recipe was prepared using Braun’s MultiQuick 9 hand blender with its 1.5l food processor attachment and its blending shaft.

  1. Zurück zur Startseite
  2. Rezepte
  3. Spiced carrot & lemongrass soup

Spiced carrot & lemongrass soup

Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
30 Minuten
&
Verfasser
lorem ipsum
Portionen:4
Ergibt:

Zutaten


1.0  shallot
1.0 clove garlic
250.0 grams carrots
80.0 grams parsnip, or parsley root
2.0  lemongrass stalks
1.0 tbsp. rapeseed oil
400.0 ml vegetable stock
200.0 ml coconut milk
 to taste salt
 to taste pepper

Anweisungen

SCHRITT 1/6

Parsnip or parsley root give the soup a special touch. The lemongrass stalks are very fibrous. For this reason, they are cooked whole and removed before puréeing.

SCHRITT 2/6

Peel shallots, carrots, garlic and parsley and shred in Braun’s MultiQuick 9 and its 1.5l food processor attachment 1500ml.

SCHRITT 3/6

Fry vegetable pieces in a little oil until transparent, then pour in vegetable stock and coconut milk and season with curry, salt and pepper.

SCHRITT 4/6

Tap lemongrass with the spine of a knife, add to soup and let it all simmer for 20 minutes.

SCHRITT 5/6

Then remove lemongrass and purée the soup with boiled vegetables and the help of the blending shaft of MultiQuick 9 until creamy.

SCHRITT 6/6

Season soup to taste with salt and pepper.

Anmerkungen

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