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Braun MultiQuick System

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  2. Recipes
  3. Raspberry coconut ice lollies with rosewater

Raspberry coconut ice lollies with rosewater

Raspberry coconut ice lollies with rosewater
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
lorem ipsum

Ingredients

Servings: 0
Makes:

300.0 grams frozen raspberries
100.0 grams coconut flesh
250.0 ml coconut milk
2.0 tbsp. icing sugar
2.0 tbsp. water
2.5 drops rose water


Instructions

STEP 1/3

Place all the ingredients in the beaker and blend with the Braun MQ 9 hand blender until smooth. Even frozen raspberries or hard coconut flesh can be easily blended due to the up and down movement of the innovative shaft which results in 250% more active cutting surface to work with.*

STEP 2/3

Pour into sections of a lolly mould tray or into individual lolly moulds. Add the sticks or lids and freeze overnight until firm.

STEP 3/3

Run the moulds under hot water to loosen the lollies and then remove from the moulds. Serve immediately.


Raspberry coconut ice lollies with rosewater
Raspberry coconut ice lollies with rosewater

  1. Back to homepage
  2. Recipes
  3. Raspberry coconut ice lollies with rosewater

Raspberry coconut ice lollies with rosewater

Raspberry coconut ice lollies with rosewater
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
lorem ipsum
Servings:0
Makes:

Ingredients


300.0 grams frozen raspberries
100.0 grams coconut flesh
250.0 ml coconut milk
2.0 tbsp. icing sugar
2.0 tbsp. water
2.5 drops rose water

Instructions

STEP 1/3

Place all the ingredients in the beaker and blend with the Braun MQ 9 hand blender until smooth. Even frozen raspberries or hard coconut flesh can be easily blended due to the up and down movement of the innovative shaft which results in 250% more active cutting surface to work with.*

STEP 2/3

Pour into sections of a lolly mould tray or into individual lolly moulds. Add the sticks or lids and freeze overnight until firm.

STEP 3/3

Run the moulds under hot water to loosen the lollies and then remove from the moulds. Serve immediately.

Notes

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