Place the buckwheat groats or nuts in the jug blender and secure the lid.
Remove the measuring cup in the center of the lid and place the tamper atop. Select the manual program. Start on speed 1 and then increase to speed 10 (for nuts increase to speed 6).
Blend the buckwheat groats / nuts for a few seconds, then scrape down the sides with a spatula or the tamper. Repeat for another few seconds until your reach desired consistency.
Store the flours in an airtight container. These can be stored in a refrigerator for 5-6 months, or in the pantry for 3 months.
Place the buckwheat groats or nuts in the jug blender and secure the lid.
Remove the measuring cup in the center of the lid and place the tamper atop. Select the manual program. Start on speed 1 and then increase to speed 10 (for nuts increase to speed 6).
Blend the buckwheat groats / nuts for a few seconds, then scrape down the sides with a spatula or the tamper. Repeat for another few seconds until your reach desired consistency.
Store the flours in an airtight container. These can be stored in a refrigerator for 5-6 months, or in the pantry for 3 months.
