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Braun MultiQuick System

The world’s largest attachment system* for unlimited versatility.

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Hand blender attachments & accessories

Hand blender attachments & accessories

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Recipe collection

Fun and simple recipes from Braun.

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  2. Recipes
  3. Malabar prawn curry

Malabar prawn curry

This recipe was prepared using Braun's MultiQuick hand blender with its Stainless steel coffee and spice grinder.
Ȑ
Difficulty
Low
ȑ
Time
55 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

600.0 grams tiger prawns
4.0  tomatoes
3.0 tbsp. olive oil
2.0  onions
2.0 cloves garlic
5.0 cm ginger root
200.0 ml coconut cream
200.0 ml coconut milk
1.0 juice of lemon
1.0 tbsp. brown sugar
50.0 ml tamarind purée
 pinch of salt
0,5 teaspoon black mustard seeds
12.0 leaves curry powder, fresh or dried
0,5 teaspoon chili powder
0,5 teaspoon turmeric
0,5 teaspoon coriander seeds
0,25 teaspoon fenugreek seeds


Instructions

STEP 1/6

For the Malabar spice mixture, add all the ingredients to the Braun coffee and spice grinder accessory and pulse until coarsely crushed. Perfect spice mixture is then ready just within seconds

STEP 2/6

Roughly chop the onions, garlic and ginger with the MQ 30 chopper accessory. Heat the olive oil in a large saucepan or wok, and then add the onions, garlic and ginger. Cook over a gentle heat for 2-3 minutes, and then add the Malabar spice mix.

STEP 3/6

Cook the spices for a minute or two. In the meantime, chop the tomatoes with the MQ 30 chopper accessory.

STEP 4/6

Add the chopped tomatoes, coconut cream and milk to the saucepan. Bring to the boil and then simmer for 15 minutes.

STEP 5/6

Then, add the lemon juice, tamarind puree, brown sugar and a pinch of salt. Blend the sauce with a Braun's MultiQuick hand blender until smooth.

STEP 6/6

Add the prawns, and cook for additional 2-3 minutes or until tender and serve immediately. Garnish with fresh coriander sprigs and serve with steamed rice.


This recipe was prepared using Braun's MultiQuick hand blender with its Stainless steel coffee and spice grinder.

  1. Back to homepage
  2. Recipes
  3. Malabar prawn curry

Malabar prawn curry

This recipe was prepared using Braun's MultiQuick hand blender with its Stainless steel coffee and spice grinder.
Ȑ
Difficulty
Low
ȑ
Time
55 min
&
Author
lorem ipsum
Servings:4
Makes:

Ingredients


600.0 grams tiger prawns
4.0  tomatoes
3.0 tbsp. olive oil
2.0  onions
2.0 cloves garlic
5.0 cm ginger root
200.0 ml coconut cream
200.0 ml coconut milk
1.0 juice of lemon
1.0 tbsp. brown sugar
50.0 ml tamarind purée
 pinch of salt
0,5 teaspoon black mustard seeds
12.0 leaves curry powder, fresh or dried
0,5 teaspoon chili powder
0,5 teaspoon turmeric
0,5 teaspoon coriander seeds
0,25 teaspoon fenugreek seeds

Instructions

STEP 1/6

For the Malabar spice mixture, add all the ingredients to the Braun coffee and spice grinder accessory and pulse until coarsely crushed. Perfect spice mixture is then ready just within seconds

STEP 2/6

Roughly chop the onions, garlic and ginger with the MQ 30 chopper accessory. Heat the olive oil in a large saucepan or wok, and then add the onions, garlic and ginger. Cook over a gentle heat for 2-3 minutes, and then add the Malabar spice mix.

STEP 3/6

Cook the spices for a minute or two. In the meantime, chop the tomatoes with the MQ 30 chopper accessory.

STEP 4/6

Add the chopped tomatoes, coconut cream and milk to the saucepan. Bring to the boil and then simmer for 15 minutes.

STEP 5/6

Then, add the lemon juice, tamarind puree, brown sugar and a pinch of salt. Blend the sauce with a Braun's MultiQuick hand blender until smooth.

STEP 6/6

Add the prawns, and cook for additional 2-3 minutes or until tender and serve immediately. Garnish with fresh coriander sprigs and serve with steamed rice.

Notes

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