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Fun and simple recipes from Braun.

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  2. Recipes
  3. Lemon, pineapple and kiwi sparkler with fresh rosemary

Lemon, pineapple and kiwi sparkler with fresh rosemary

Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
lorem ipsum

Ingredients

Servings: 6
Makes:

1.0  pineapple
2.0  kiwis
4.0 juice of lemons
1.0 litre mineral water
1.0 sprig of fresh rosemary
 as needed ice cubes


Instructions

STEP 1/4

Place the ice cubes in the Braun JB 7192 PowerBlend 7 and use the Ice Crush program, which automatically crushes ice at a pre-set timing. Fill the crushed ice into six glasses.

STEP 2/4

Peel and dice the pineapple and the kiwis.

STEP 3/4

Place the pineapple, kiwi, lemon juice and most of the rosemary in the Braun JB 7192 PowerBlend 7 together with half of the mineral water. Blend everything on speed 5 to your desired consistency. You can also use the Pulse mode for staggered blending.

STEP 4/4

Pour your sparkler into the glasses with the crushed ice and top up with the rest of the mineral water. Garnish with the leftover rosemary.


This recipe was prepared using Braun's JB 7192 PowerBlend 7.

  1. Back to homepage
  2. Recipes
  3. Lemon, pineapple and kiwi sparkler with fresh rosemary

Lemon, pineapple and kiwi sparkler with fresh rosemary

Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
lorem ipsum
Servings:6
Makes:

Ingredients


1.0  pineapple
2.0  kiwis
4.0 juice of lemons
1.0 litre mineral water
1.0 sprig of fresh rosemary
 as needed ice cubes

Instructions

STEP 1/4

Place the ice cubes in the Braun JB 7192 PowerBlend 7 and use the Ice Crush program, which automatically crushes ice at a pre-set timing. Fill the crushed ice into six glasses.

STEP 2/4

Peel and dice the pineapple and the kiwis.

STEP 3/4

Place the pineapple, kiwi, lemon juice and most of the rosemary in the Braun JB 7192 PowerBlend 7 together with half of the mineral water. Blend everything on speed 5 to your desired consistency. You can also use the Pulse mode for staggered blending.

STEP 4/4

Pour your sparkler into the glasses with the crushed ice and top up with the rest of the mineral water. Garnish with the leftover rosemary.

Notes

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