The carrot and the potato cut into small pieces and in a proper pot of water (180 ml) to a boil. Cook for 10 minutes at reduced heat.
Then check the cod loin on bones, add to vegetable mixture and cook for another 5 minutes.
Allow to cool and puree in blender jar along with canola oil and applesauce with the Multiquick 5 Baby hand blender to form a homogeneous slurry.
The carrot and the potato cut into small pieces and in a proper pot of water (180 ml) to a boil. Cook for 10 minutes at reduced heat.
Then check the cod loin on bones, add to vegetable mixture and cook for another 5 minutes.
Allow to cool and puree in blender jar along with canola oil and applesauce with the Multiquick 5 Baby hand blender to form a homogeneous slurry.
