en-NavCard-hand-blender-1080x720 (1).jpg

Braun MultiQuick System

The world’s largest attachment system* for unlimited versatility.

Learn more
br_en_NavNode_Breakfast_Node_Coffee-makers_1080x720.jpg

en-navnod-braun-food-preparation-1080x720.jpg

br_en_NavNode_FoodPrep_Node_HB-Attachments_1080x720.jpg

en-NavCard-jug-blender-1080x720.jpg

en-NavCard-food-processors-1080x720.jpg

en-NavCard-hand-mixer-1080x720.jpg

en-NavCard-get-inspired-1080x720.jpg

en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Hand blender attachments & accessories

Learn More
en-navnod-recipes-1080x720.jpg

Recipe collection

Fun and simple recipes from Braun.

Learn more
  1. Back to homepage
  2. Recipes
  3. Christmas gingerbread cookies

Christmas gingerbread cookies

Christmas gingerbread cookies
Ȑ
Difficulty
Low
ȑ
Time
37 min
&
Author
lorem ipsum

Ingredients

Servings: 10
Makes:

130 grams unsalted butter, at room temperature
100 grams brown sugar
230 grams golden syrup
340 grams plain flour, sifted
2 tbsp. ginger, ground
1 tbsp. bicarbonate of soda
80 grams icing sugar, sifted
2 tsp. water


Instructions

STEP 1/7

Cover with cling film and refrigerate for 30 minutes.

STEP 2/7

Roll out the dough to a 5mm thickness. Use cookie cutters to cut out cookies and place on baking trays.

STEP 3/7

Bake for 8–10 minutes or until golden. Allow to cool on the trays.

STEP 4/7

Place the icing sugar and water in Braun’s food processor and beat to combine. Use the icing to decorate and outline the edges of the cookies and allow to set for 10-15 minutes.

STEP 5/7

Preheat the oven to 190ºC.

STEP 6/7

Place the butter and sugar in Braun’s food processor with the dough tool and beat for 10–12 minutes or until pale and creamy.

STEP 7/7

Add the golden syrup, flour, ginger and bicarbonate of soda and beat until a smooth dough forms.


This recipe was prepared using Braun’s food processor. To recreate this recipe, Braun’s food processor is part of the following collections:

  1. Back to homepage
  2. Recipes
  3. Christmas gingerbread cookies

Christmas gingerbread cookies

Christmas gingerbread cookies
Ȑ
Difficulty
Low
ȑ
Time
37 min
&
Author
lorem ipsum
Servings:10
Makes:

Ingredients


130 grams unsalted butter, at room temperature
100 grams brown sugar
230 grams golden syrup
340 grams plain flour, sifted
2 tbsp. ginger, ground
1 tbsp. bicarbonate of soda
80 grams icing sugar, sifted
2 tsp. water

Instructions

STEP 1/7

Cover with cling film and refrigerate for 30 minutes.

STEP 2/7

Roll out the dough to a 5mm thickness. Use cookie cutters to cut out cookies and place on baking trays.

STEP 3/7

Bake for 8–10 minutes or until golden. Allow to cool on the trays.

STEP 4/7

Place the icing sugar and water in Braun’s food processor and beat to combine. Use the icing to decorate and outline the edges of the cookies and allow to set for 10-15 minutes.

STEP 5/7

Preheat the oven to 190ºC.

STEP 6/7

Place the butter and sugar in Braun’s food processor with the dough tool and beat for 10–12 minutes or until pale and creamy.

STEP 7/7

Add the golden syrup, flour, ginger and bicarbonate of soda and beat until a smooth dough forms.

Notes

Loading