en-NavCard-hand-blender-1080x720 (1).jpg

Braun MultiQuick System

The world’s largest attachment system* for unlimited versatility.

Learn more
br_en_NavNode_Breakfast_Node_Coffee-makers_1080x720.jpg

en-navnod-braun-food-preparation-1080x720.jpg

br_en_NavNode_FoodPrep_Node_HB-Attachments_1080x720.jpg

en-NavCard-jug-blender-1080x720.jpg

en-NavCard-food-processors-1080x720.jpg

en-NavCard-hand-mixer-1080x720.jpg

en-NavCard-get-inspired-1080x720.jpg

en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Hand blender attachments & accessories

Learn More
en-navnod-recipes-1080x720.jpg

Recipe collection

Fun and simple recipes from Braun.

Learn more
  1. Back to homepage
  2. Recipes
  3. Baby spinach, quinoa, orange & walnut salad

Baby spinach, quinoa, orange & walnut salad

Baby spinach quinoa and walnut salad with parmesan yoghurt dressing
Ȑ
Difficulty
Medium
ȑ
Time
15 min
&
Author
lorem ipsum

Ingredients

Servings: 6
Makes:

150.0 grams baby spinach
100.0 grams walnuts
2.0  oranges
100.0 grams quinoa
2.0 tbsp. olive oil
2.0  lemons
 to taste sea salt
 to taste black pepper


Instructions

STEP 1/3

Bring the quinoa and 200 ml of water to a boil in a medium saucepan. Reduce heat to low, cover and let simmer for 15 minutes. In the meantime, use the Braun MQ 20 chopper accessory (350 ml) to crush the walnuts, then peel and filet the oranges.

STEP 2/3

Prepare the salad by placing the baby spinach leaves, walnuts, oranges and chilled quinoa in a large salad bowl and mix together.

STEP 3/3

For the dressing, blend the yoghurt, mustard, olive oil, lemon juice, Parmesan cheese together and season to taste.


  1. Back to homepage
  2. Recipes
  3. Baby spinach, quinoa, orange & walnut salad

Baby spinach, quinoa, orange & walnut salad

Baby spinach quinoa and walnut salad with parmesan yoghurt dressing
Ȑ
Difficulty
Medium
ȑ
Time
15 min
&
Author
lorem ipsum
Servings:6
Makes:

Ingredients


150.0 grams baby spinach
100.0 grams walnuts
2.0  oranges
100.0 grams quinoa
2.0 tbsp. olive oil
2.0  lemons
 to taste sea salt
 to taste black pepper

Instructions

STEP 1/3

Bring the quinoa and 200 ml of water to a boil in a medium saucepan. Reduce heat to low, cover and let simmer for 15 minutes. In the meantime, use the Braun MQ 20 chopper accessory (350 ml) to crush the walnuts, then peel and filet the oranges.

STEP 2/3

Prepare the salad by placing the baby spinach leaves, walnuts, oranges and chilled quinoa in a large salad bowl and mix together.

STEP 3/3

For the dressing, blend the yoghurt, mustard, olive oil, lemon juice, Parmesan cheese together and season to taste.

Notes

Loading