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  1. Retour à la page d’accueil
  2. Recettes
  3. Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Ȑ
Difficulté
Low
ȑ
Durée
25 min.
&
Auteur
Kerstin Getto
lorem ipsum

Ingrédients

Personnes : 2
Réalise :

1  
1  
1  
1  
1  
1  
350  
2  
2  
2  
2  
4  
4  
  
0.5  
  


Instructions

ÉTAPE 1/15

To prepare the salad, wash and clean the fennel and remove the stalk.

ÉTAPE 2/15

Bereiding van de salade

ÉTAPE 3/15

To prepare the salad, wash and clean the fennel and remove the stalk.

ÉTAPE 4/15

Cut the fennel into fine strips.

ÉTAPE 5/15

Peel the onions, halve them and also cut them into very fine strips.

ÉTAPE 6/15

Peel the mango and cut the flesh into fine strips.

ÉTAPE 7/15

For the vinaigrette, wash and dry the parsley and finely chop the leaves.

ÉTAPE 8/15

Mix the vinegar, parsley, mustard and honey.

ÉTAPE 9/15

Whisk in the oil.

ÉTAPE 10/15

Season with salt and pepper.

ÉTAPE 11/15

Mix the fennel, onion, mango slices with the vinaigrette.

ÉTAPE 12/15

For the avocado cream, peel the avocado, purée with crème fraiche and lemon juice. Season with salt and pepper.

ÉTAPE 13/15

Warm up the bagel halves using the bagel function of Braun’s ID Breakfast Collection Toaster HT 5015.

ÉTAPE 14/15

Spread the avocado cream onto the lower half of the bagel. Top with the mango fennel salad. Carefully tear the salmon into pieces and scatter over the salad.

ÉTAPE 15/15

Decorate with the watercress and serve immediately.


This recipe was prepared using Braun’s ID Breakfast Collection Toaster HT 5015 with its bagel function.
  1. Retour à la page d’accueil
  2. Recettes
  3. Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Ȑ
Difficulté
Low
ȑ
Durée
25 min.
&
Auteur
Kerstin Getto
lorem ipsum
Personnes :2
Réalise :

Ingrédients


1  
1  
1  
1  
1  
1  
350  
2  
2  
2  
2  
4  
4  
  
0.5  
  

Instructions

ÉTAPE 1/15

To prepare the salad, wash and clean the fennel and remove the stalk.

ÉTAPE 2/15

Bereiding van de salade

ÉTAPE 3/15

To prepare the salad, wash and clean the fennel and remove the stalk.

ÉTAPE 4/15

Cut the fennel into fine strips.

ÉTAPE 5/15

Peel the onions, halve them and also cut them into very fine strips.

ÉTAPE 6/15

Peel the mango and cut the flesh into fine strips.

ÉTAPE 7/15

For the vinaigrette, wash and dry the parsley and finely chop the leaves.

ÉTAPE 8/15

Mix the vinegar, parsley, mustard and honey.

ÉTAPE 9/15

Whisk in the oil.

ÉTAPE 10/15

Season with salt and pepper.

ÉTAPE 11/15

Mix the fennel, onion, mango slices with the vinaigrette.

ÉTAPE 12/15

For the avocado cream, peel the avocado, purée with crème fraiche and lemon juice. Season with salt and pepper.

ÉTAPE 13/15

Warm up the bagel halves using the bagel function of Braun’s ID Breakfast Collection Toaster HT 5015.

ÉTAPE 14/15

Spread the avocado cream onto the lower half of the bagel. Top with the mango fennel salad. Carefully tear the salmon into pieces and scatter over the salad.

ÉTAPE 15/15

Decorate with the watercress and serve immediately.

Remarques

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