Homemade Hot Chocolate with Vanilla Cream

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Accompaniment

This recipe was prepared using Braun’s MultiQuick 7 Hand blender with its whisk and beaker attachments. 


  • 2 tbsp cocoa
  • 2 tbsp sugar
  • 2 cups milk (recommend 1%, 2% or whole milk)
  • 1 oz. (30 g) dark chocolate, cut into small piecess
  • ½ cup whipping cream
  • ¼ tsp vanilla
  • 1-2 tbsp Framboise, or to taste, optional 
  • 1 tbsp Bailey’s Irish Cream, or to taste, optional 

  1. Add cocoa and sugar to a sauce pan. Using Braun’s MultiQuick 7 Hand blender with the whisk attachment, gradually, on low speed, whisk milk into cocoa and sugar. Warm milk mixture over medium heat, about 5 minutes.
  2. Once hot, whisk, on low speed, in the dark chocolate. Keep warm while preparing the cream.
  3. Add the whipping cream and vanilla to the beaker attachment. Using the clean whisk attachment, whip to soft peaks on high speed.
  4. Divide hot chocolate into 4 mugs. Top with prepared whipped cream and a spoon of Framboise or Bailey’s Irish Cream.  Serve immediately.

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