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For the maple-glazed apples: Peel, core and dice the apples.
Mix the diced apples with the maple syrup, cinnamon and butter in a bowl and place in one drawer of the TwinCook 3.
For the crinkle cake: Melt the butter, fold the filo sheets in waves and place in the second drawer of the TwinCook 3.
Pour the melted butter over the filo pastry sheets and spread with a brush.
For the first drawer set the Veggie program at 180°C for 20 minutes.
For the second drawer set the Bake program at 160°C for 25 minutes.
As soon as the temperature and time have been set, the SYNC button appears. Press the SYNC button, then the Start button. Mix the apple pieces occasionally.
Whisk the cream with the eggs, sugar, vanilla paste and salt. After 5 minutes baking time pour it over the filo pastry sheets.
Sprinkle the slivered almonds over the crinkle cake after 20 minutes baking time and roast for the last 5 minutes.
Serve the crinkle cake with glazed apples and vanilla ice cream.
This recipe was made with Braun TwinCook 3.
For the maple-glazed apples: Peel, core and dice the apples.
Mix the diced apples with the maple syrup, cinnamon and butter in a bowl and place in one drawer of the TwinCook 3.
For the crinkle cake: Melt the butter, fold the filo sheets in waves and place in the second drawer of the TwinCook 3.
Pour the melted butter over the filo pastry sheets and spread with a brush.
For the first drawer set the Veggie program at 180°C for 20 minutes.
For the second drawer set the Bake program at 160°C for 25 minutes.
As soon as the temperature and time have been set, the SYNC button appears. Press the SYNC button, then the Start button. Mix the apple pieces occasionally.
Whisk the cream with the eggs, sugar, vanilla paste and salt. After 5 minutes baking time pour it over the filo pastry sheets.
Sprinkle the slivered almonds over the crinkle cake after 20 minutes baking time and roast for the last 5 minutes.
Serve the crinkle cake with glazed apples and vanilla ice cream.
