Kiwi blueberry slush

Schwierigkeitsgrad

Niedrig

Zeit

6 min

Dieses Rezept wird zubereitet mit:

Produkte

PowerBlend 7 Standmixer JB 7550 BK Schwarz

Zutaten

Makes

4 glasses

For the kiwi slush

  • 3 Kiwis, peeled and frozen

  • 1 tbsp. Agavendicksaft

  • 200 ml Wasser

For the blueberry slush

  • 250 Gramm tiefgekühlte Heidelbeeren

  • 1 tbsp. Agavendicksaft

  • 200 ml Wasser

For garnish

  • 1 Kiwi

  • 1 Hand voll Heidelbeeren

Utensilien

JB7550BK, JB7551BK

Anweisungen

1

Place the peeled and frozen kiwis in the jug with water and agave syrup.

2

Set the PowerBlend 7 to the smoothie setting and choose the medium texture. Press start to blend. Then mix once with the tamper and blend once more on the same setting.

3

Pour the kiwi slush into a carafe.

4

Pour the blueberries, water and agave syrup into the jug.

5

Set the PowerBlend 7 to the smoothie setting and choose the medium texture. Press start to blend. Then mix once with the tamper and blend once more on the same setting.

6

Layer the slushies in glasses as desired and garnish with fresh kiwi and blueberries.

Du kannst dieses Rezept* auch zubereiten mit:

Produkte

PowerBlend 7 Jug blender JB 7551 Black

PowerBlend 7 Standmixer JB 7551 Schwarz