Colourful vegetable salad

Schwierigkeitsgrad

Niedrig

Zeit

20 min

Dieses Rezept wird zubereitet mit:

Produkte

MultiQuick 9 Hand blender MQ 9187XLI

MultiQuick 9 Stabmixer MQ 9187XLI

Zutaten

Portionen

2

For the Tahini sauce

  • ½ garlic clove, optional

  • 40 ml Tahini

  • 2 tbsp. Zitronensaft

  • 1 tbsp. Honig

  • 50 ml Wasser

  • Salz

  • Pfeffer

60 Gramm Quinoa

200 Gramm Rotkohl

2 Karotten

½ Gurke

100 Gramm Babyspinat

1 Bündel Minze

40 Gramm Granatapfelkerne

30 Gramm geröstete Cashewnüsse

Utensilien

HB901-MQ9187XLI

Anweisungen

Step 1

For the tahini sauce, peel the garlic, cut in half and blend with the remaining ingredients in Braun’s MultiQuick 500 ml chopper attachment to a creamy sauce. Season to taste with salt and pepper.

Step 2

For the vegetable salad, cook the quinoa according to package directions and set aside.

Step 3

Wash the carrots, cucumber and red cabbage well and cut the vegetables into strips with the food processor attachment using the Julienne insert.

Step 4

Wash the spinach and mint. Pluck the mint from the stems.

Step 5

Mix everything in a large bowl with pomegranate seeds, roasted cashews and tahini sauce and serve.