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  1. Back to homepage
  2. Recipes
  3. Green shakshuka

Green shakshuka

Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
Braun
lorem ipsum

Ingredients

Servings: 2
Makes:

400 grams frozen spinach
1  garlic clove, small
1  leek
1/2  lemon, organic, zest & juice
80 ml cream
  salt
  pepper
4  eggs
100 grams feta cheese
1 tsp black cumin seeds

For serving
  flatbread


Instructions

STEP 1/9

Defrost the spinach and squeeze out the excess water.

STEP 2/9

Peel and chop the garlic. Wash the leek and cut into rings.

STEP 3/9

Wash the lemon well, rub dry, grate the zest and squeeze out the juice.

STEP 4/9

Mix the garlic, leek, spinach, cream and 2 teaspoons of lemon juice and lemon zest in a bowl with the spices and place in the basket of the MultiFry 5.

STEP 5/9

Cook the shakshuka using the Air Fry program for vegetables at 180°C for approx. 10 minutes. Stir halfway through.

STEP 6/9

Crumble the feta over the spinach in the air fryer basket.

STEP 7/9

Press four small wells into the green shakshuka and add the eggs into them. Cook for a further 10 minutes. Halfway through the cooking time, distort the egg whites with a fork so that they cook better.

STEP 8/9

Sprinkle the shakshuka with black cumin and grate a little lemon zest over it.

STEP 9/9

Serve the green shakshuka with flatbread.


This recipe was prepared with Braun's MultiFry 5.

  1. Back to homepage
  2. Recipes
  3. Green shakshuka

Green shakshuka

Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
Braun
lorem ipsum
Servings:2
Makes:

Ingredients


400 grams frozen spinach
1  garlic clove, small
1  leek
1/2  lemon, organic, zest & juice
80 ml cream
  salt
  pepper
4  eggs
100 grams feta cheese
1 tsp black cumin seeds

For serving
  flatbread

This recipe is prepared with: lorem ipsum HF5073

Instructions

STEP 1/9

Defrost the spinach and squeeze out the excess water.

STEP 2/9

Peel and chop the garlic. Wash the leek and cut into rings.

STEP 3/9

Wash the lemon well, rub dry, grate the zest and squeeze out the juice.

STEP 4/9

Mix the garlic, leek, spinach, cream and 2 teaspoons of lemon juice and lemon zest in a bowl with the spices and place in the basket of the MultiFry 5.

STEP 5/9

Cook the shakshuka using the Air Fry program for vegetables at 180°C for approx. 10 minutes. Stir halfway through.

STEP 6/9

Crumble the feta over the spinach in the air fryer basket.

STEP 7/9

Press four small wells into the green shakshuka and add the eggs into them. Cook for a further 10 minutes. Halfway through the cooking time, distort the egg whites with a fork so that they cook better.

STEP 8/9

Sprinkle the shakshuka with black cumin and grate a little lemon zest over it.

STEP 9/9

Serve the green shakshuka with flatbread.

Notes

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