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Peel the garlic and the onion.
Put all the ingredients except the spices into the beaker and purée with the shaft on speed level 25 to a creamy dip.
Season with salt and curry powder, mix it well and serve with the bread.
This recipe was prepared with Braun's MultiQuick 5 Pro.
Peel the garlic and the onion.
Put all the ingredients except the spices into the beaker and purée with the shaft on speed level 25 to a creamy dip.
Season with salt and curry powder, mix it well and serve with the bread.
