Provence style chicken

Durée

195 min

Auteur

Braun

Cette recette est préparée avec :

Produits

MultiGrill 9 Contact grill CG 9047 Black/Stainless steel

MultiGrill 9 Contact grill CG 9047 Noir / Acier inoxydable

Ingrédients

Personnes

2

For the marinade

  • 250 ml vin blanc sec

  • 4 tbsp huile d'olive

  • 3 graines de moutarde

  • 3 tbsp vinaigre de vin blanc

  • 2 gousses d'ail, chopped

  • 2 tbsp herbes de provence

  • 2 càc gros sel

  • 1 càc poivre de Cayenne

For the pepper salad

  • 2 poivrons rouges

  • 1 tbsp olives

  • 1 tbsp huile d'olive

  • jus de citron, as needed

  • 1 gousse d'ail

  • 1 bouquet herbes fraîches, finely chopped

3 cuisse de poulet, (550 grams)

Ustensiles

CG9047

Instructions

Step 1

For the marinade:

Mix all ingredients within a bowl. Using a sharp knife, score the flesh of the chicken thighs in several places and open the chicken thighs.

Step 2

Place the chicken thighs in the bowl with the marinade and turn them several times so that the marinade is evenly distributed. Marinate for 2-3 hours.

Step 3

For the salad:

Quarter and deseed the peppers and remove the white part. Rinse the peppers, pat dry and cut into strips.

Step 4

Insert the grill plates into the MultiGrill 9 and place it in contact grill position. Set the lower and upper thermostat knob to 240°C. Press the start/stop button to preheat the grill.

Step 5

When the display shows ready, lightly oil the pepper quarters and place them on the lower grill plate, press down with the upper grill plate and cook for about 5-8 minutes. Then remove and cut into thin strips.

Step 6

Peel the garlic and grate finely, mix with the pepper strips and the remaining ingredients for the salad and leave to infuse.

Step 7

For the chicken:

Leave the MultiGrill 9 in contact grill position and set the lower and upper thermostat knob to 210°C. Press the start/stop button to preheat the grill.

Step 8

When the display shows ready, place the chicken thighs on the lower grill plate, press down with the upper grill plate and cook for about 20-25 minutes, turning 2-3 times.

Step 9

Once the chicken thighs are cooked, transfer to a plate and serve with the salad.