Grilled figs with goat cheese, honey and pistachios

Heat the grape juice with 3 teaspoons of honey and boil down to a syrup.

Crush the green peppercorns with Braun's MultiQuick 9 spice grinder attachment and add to the syrup.

Wash the thyme, shake dry and chop the leaves. Also chop the pistachios.

Mash the soft goats cheese with a fork and mix with the remaining honey, pepper, thyme and pistachios.

Halve the figs and make a slight indentation in the middle. Fill the fig halves with the cheese mixture.

Insert the griddle plates into the MultiGrill 9 Pro and use it in oven grill position. Set the temperature of the lower plate to 190°C and the upper plate to 240°C. Press the start/stop button to preheat the grill.

When the display shows ready, place the figs on the lower griddle plate and bake for about 6 minutes until golden brown.

Serve the figs hot on a bed of grape syrup and garnish with some sprigs of thyme if desired.