Chicken Wrap with Herby Quark

Difficulté

Facile

Durée

45 min

Ingrédients

Personnes

2

125

325 , (or a dairy-free alternative)

3

2

2

8 , cooked

1 , destoned and sliced

1 , cut into slices

250

4

0,5

Instructions

Step 1

Spread the quark on the pancakes, lay the cheese, chicken slices, avocado, spinach and tomato on top, roll up and set to cool.

Step 2

Use the whisk to mix the quark and chopped herbs together.

Step 3

For the herby quark, chop the chives using Braun’s MultiQuick 5 Vario Hand Blender 500ml chopper.

Step 4

Season with salt and pepper.

Step 5

For the wraps, whisk the flour, milk, eggs and salt together to make the pancake batter and cook 4-6 thin pancakes in a non-stick pan.