Country preference? Choose the preferred country to view local content and get a better experience.
This air-fried tandoori chicken is marinated for an hour before cooking in a blend of yoghurt, lemon juice, and spices. This helps to ensure the chicken remains juicy and tender.
Combine all the ingredients in a medium bowl, cover and refrigerate for about 1 hour.
Remove the chicken from the fridge, transfer the marinated pieces into the drawer allowing some space between them – cook in batches if necessary.
Select CHICKEN, 180°C, set 15 minutes and press the START button.
Rotate the chicken pieces twice during the cooking time.
Ensure the chicken is cooked through, then remove and repeat the same cooking process for the remaining batch if necessary.
This air-fried tandoori chicken is marinated for an hour before cooking in a blend of yoghurt, lemon juice, and spices. This helps to ensure the chicken remains juicy and tender.
Combine all the ingredients in a medium bowl, cover and refrigerate for about 1 hour.
Remove the chicken from the fridge, transfer the marinated pieces into the drawer allowing some space between them – cook in batches if necessary.
Select CHICKEN, 180°C, set 15 minutes and press the START button.
Rotate the chicken pieces twice during the cooking time.
Ensure the chicken is cooked through, then remove and repeat the same cooking process for the remaining batch if necessary.
