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  1. Back to homepage
  2. Recipes
  3. Stuffed baked potatoes

Stuffed baked potatoes

These stuffed baked potatoes are flavoured with Parmesan cheese, crispy bacon, and fresh chives for a delicious savoury treat. The air fryer gives a perfectly golden finish.
Ȑ
Difficulty
Low
ȑ
Time
78 min
&
Author
Braun
lorem ipsum

Ingredients

Servings: 4
Makes:

4  potatoes, large, 200g approx. each, unpeeled
  olive oil, as needed
  fine sea salt, as needed
75 ml milk
30 grams butter, at room temperature
  pepper, as needed
50 grams bacon, uncooked, diced
25 grams Parmesan, grated
1 Tbsp fresh chives, finely chopped

Instructions

STEP 1/7

Use a fork to prick the potatoes all over.

STEP 2/7

Lightly coat each potato with olive oil and sprinkle them with salt.

STEP 3/7

Place the potatoes in the drawer on top of the grid.

STEP 4/7

Select FRESH POTATOES, 200°C, set 50 minutes and press the START button.

STEP 5/7

Cut the potatoes in half lengthwise, hollow them out with a spoon, transferring the potato into a medium bowl as you work, leave a thickness of at least half a centimeter inside the skins - this is necessary to contain the filling that will be added later.

STEP 6/7

Add the milk, butter and seasoning to the bowl of potato, mix to combine, then add the bacon, cheese and chopped chives and mix again. Transfer this mixture back into the hollowed out potato skins. Place the stuffed potatoes in the drawer above the grid.

STEP 7/7

Select FRESH POTATOES, 200°C, set 8 minutes and press the START button.

  1. Back to homepage
  2. Recipes
  3. Stuffed baked potatoes

Stuffed baked potatoes

These stuffed baked potatoes are flavoured with Parmesan cheese, crispy bacon, and fresh chives for a delicious savoury treat. The air fryer gives a perfectly golden finish.
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
78 min
&
Author
Braun
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients


4  potatoes, large, 200g approx. each, unpeeled
  olive oil, as needed
  fine sea salt, as needed
75 ml milk
30 grams butter, at room temperature
  pepper, as needed
50 grams bacon, uncooked, diced
25 grams Parmesan, grated
1 Tbsp fresh chives, finely chopped

This recipe is prepared with: lorem ipsum HF5030

Instructions

STEP 1/7

Use a fork to prick the potatoes all over.

STEP 2/7

Lightly coat each potato with olive oil and sprinkle them with salt.

STEP 3/7

Place the potatoes in the drawer on top of the grid.

STEP 4/7

Select FRESH POTATOES, 200°C, set 50 minutes and press the START button.

STEP 5/7

Cut the potatoes in half lengthwise, hollow them out with a spoon, transferring the potato into a medium bowl as you work, leave a thickness of at least half a centimeter inside the skins - this is necessary to contain the filling that will be added later.

STEP 6/7

Add the milk, butter and seasoning to the bowl of potato, mix to combine, then add the bacon, cheese and chopped chives and mix again. Transfer this mixture back into the hollowed out potato skins. Place the stuffed potatoes in the drawer above the grid.

STEP 7/7

Select FRESH POTATOES, 200°C, set 8 minutes and press the START button.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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