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Pour water over the linseed in a small bowl and leave to soak for 5 minutes.
Grind the rolled oats into flour using the MQ5 chopper.
In a large bowl, mix the ground oats, flour, muesli, swollen linseed, skyr, baking powder and salt and work into a dough.
Divide the dough into four equal parts and shape into rolls.
Roughly chop the nut mixture and sprinkle over the dough pieces.
Place the buns in the MultiFry 5 tray (with grid) and bake using the FastOven function (muffin symbol) at 200°C for approx. 20-25 minutes until golden brown and crispy.
This recipe was prepared with Braun's MultiFry 5.
Pour water over the linseed in a small bowl and leave to soak for 5 minutes.
Grind the rolled oats into flour using the MQ5 chopper.
In a large bowl, mix the ground oats, flour, muesli, swollen linseed, skyr, baking powder and salt and work into a dough.
Divide the dough into four equal parts and shape into rolls.
Roughly chop the nut mixture and sprinkle over the dough pieces.
Place the buns in the MultiFry 5 tray (with grid) and bake using the FastOven function (muffin symbol) at 200°C for approx. 20-25 minutes until golden brown and crispy.