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  1. Back to homepage
  2. Recipes
  3. Grilled halloumi

Grilled halloumi

Halloumi from Cyprus is known for its high melting point, making it perfect for grilling. Here sliced halloumi is marinated with tomatoes, garlic, lemon juice, capers and fresh basil.
Ȑ
Difficulty
Low
ȑ
Time
90 min
&
Author
Braun
lorem ipsum

Ingredients

Servings: 2
Makes:

250 grams halloumi, cut in 8-10 pieces approx.
  olive oil, as needed
1  lemon, juice only
150 grams cherry tomatoes, halved
  capers, as needed
1  garlic clove, halved
  fresh basil, leaves only, as needed
  salt, as needed
  pepper, as needed

Instructions

STEP 1/5

Cut the halloumi into 8-10 even slices, about ⅓ inch thick. Pat the slices dry with a paper towel.

STEP 2/5

Transfer the halloumi to an airtight container, add the tomatoes, capers, garlic, olive oil, lemon juice, seasoning and basil, set aside to marinate at room temperature for 1 hour.

STEP 3/5

Place the grill inside the drawer. Select the GRILL function, VEGETABLES, 200°C, set 5 minutes and press the START button. The preheating phase will begin.

STEP 4/5

Once preheating is complete, open the drawer and carefully transfer the halloumi onto the hot grill with the tomatoes and capers from the marinade, close the drawer, set 5 minutes then press the START button.

STEP 5/5

Serve with salad.

  1. Back to homepage
  2. Recipes
  3. Grilled halloumi

Grilled halloumi

Halloumi from Cyprus is known for its high melting point, making it perfect for grilling. Here sliced halloumi is marinated with tomatoes, garlic, lemon juice, capers and fresh basil.
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
90 min
&
Author
Braun
Show me the recipe
lorem ipsum
Servings:2
Makes:

Ingredients


250 grams halloumi, cut in 8-10 pieces approx.
  olive oil, as needed
1  lemon, juice only
150 grams cherry tomatoes, halved
  capers, as needed
1  garlic clove, halved
  fresh basil, leaves only, as needed
  salt, as needed
  pepper, as needed

This recipe is prepared with: lorem ipsum HF5073

Instructions

STEP 1/5

Cut the halloumi into 8-10 even slices, about ⅓ inch thick. Pat the slices dry with a paper towel.

STEP 2/5

Transfer the halloumi to an airtight container, add the tomatoes, capers, garlic, olive oil, lemon juice, seasoning and basil, set aside to marinate at room temperature for 1 hour.

STEP 3/5

Place the grill inside the drawer. Select the GRILL function, VEGETABLES, 200°C, set 5 minutes and press the START button. The preheating phase will begin.

STEP 4/5

Once preheating is complete, open the drawer and carefully transfer the halloumi onto the hot grill with the tomatoes and capers from the marinade, close the drawer, set 5 minutes then press the START button.

STEP 5/5

Serve with salad.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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