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Recipes
Salmon with teriyaki sauce and wild broccoli

Salmon with teriyaki sauce and wild broccoli

Difficulty

Low

Time

70 min

Author

Braun

Ingredients

Servings: 4

Makes:

For the salmon
4  salmon fillets, (approx. 150–200 g per fillet)
1 tsp vegetable oil, e.g. sesame oil or neutral oil
1 pinch of salt
1 pinch of pepper

For the teriyaki sauce
4 Tbsp soy sauce
2 Tbsp honey
2 Tbsp rice vinegar
1 Tbsp sesame oil
1  garlic clove, finely chopped
1 tsp ginger root, grated
1 tsp cornstarch, (optional, for a thicker sauce)
2 Tbsp water, for cornstarch

For the wild broccoli
400 grams broccolini, (e.g. Bimi)
1 Tbsp olive oil
1  garlic clove, finely chopped or pressed
1 pinch of salt
1 pinch of pepper
1 tsp lemon juice
1  red bird's eye chilli, or green, finely sliced (optional)

For garnish
1 Tbsp toasted sesame seeds, white or black
2  spring onions, finely sliced into rings

Instructions

STEP 1/15

For the marinade: Mix the ingredients for the teriyaki sauce (soy sauce, honey, rice vinegar, sesame oil, garlic, ginger) in a bowl.

STEP 2/15

Marinade the salmon fillets in it, for at least 15 minutes, ideally up to 30 minutes in the refrigerator.

STEP 3/15

Brush the salmon fillets with a little oil (so that they don't stick) and place them in the first drawer of the TwinCook 3. Set aside.

STEP 4/15

For the teriyaki sauce: Heat the remaining marinade in a small saucepan and dissolve 1 teaspoon of corn flour in 2 tablespoons of water.

STEP 5/15

Stir the starch into the sauce and simmer briefly until it thickens.

STEP 6/15

For the wild broccoli: Wash and dry the broccoli. If necessary, trim the woody ends slightly.

STEP 7/15

In a bowl, mix the broccoli with olive oil, salt, pepper and garlic.

STEP 8/15

Place the marinated broccoli in the second drawer of the TwinCook 3. Make sure that the pieces are not on top of each other so that they cook evenly.

STEP 9/15

For the first drawer set the Fish program at 180°C for 7-9 minutes.

STEP 10/15

For the second drawer set the Vegetable program at 180°C for 8-10 minutes depending on how crispy you like it.

STEP 11/15

As soon as the temperature and time have been set, the SYNC button appears. Press the SYNC button, then press the Start button.

STEP 12/15

Occasionally turn the broccoli with kitchen tongs during cooking.

STEP 13/15

When the time is over remove the cooked salmon from the drawer and pour over the thickened teriyaki sauce.

STEP 14/15

Sprinkle with roasted sesame seeds and spring onion rings.

STEP 15/15

Place the broccoli on the plate, drizzle with lemon juice if desired and garnish with the finely chopped chili pepper.

This recipe was made with Braun TwinCook 3.

Back to homepage
Recipes
Salmon with teriyaki sauce and wild broccoli

Salmon with teriyaki sauce and wild broccoli

Show me the recipe

Difficulty

Low

Time

70 min

Author

Braun

Show me the recipe

Servings:4

Makes:

Ingredients

This recipe is prepared with:

TD3030
TD3030

Instructions

STEP 1/15

For the marinade: Mix the ingredients for the teriyaki sauce (soy sauce, honey, rice vinegar, sesame oil, garlic, ginger) in a bowl.

STEP 2/15

Marinade the salmon fillets in it, for at least 15 minutes, ideally up to 30 minutes in the refrigerator.

STEP 3/15

Brush the salmon fillets with a little oil (so that they don't stick) and place them in the first drawer of the TwinCook 3. Set aside.

STEP 4/15

For the teriyaki sauce: Heat the remaining marinade in a small saucepan and dissolve 1 teaspoon of corn flour in 2 tablespoons of water.

STEP 5/15

Stir the starch into the sauce and simmer briefly until it thickens.

STEP 6/15

For the wild broccoli: Wash and dry the broccoli. If necessary, trim the woody ends slightly.

STEP 7/15

In a bowl, mix the broccoli with olive oil, salt, pepper and garlic.

STEP 8/15

Place the marinated broccoli in the second drawer of the TwinCook 3. Make sure that the pieces are not on top of each other so that they cook evenly.

STEP 9/15

For the first drawer set the Fish program at 180°C for 7-9 minutes.

STEP 10/15

For the second drawer set the Vegetable program at 180°C for 8-10 minutes depending on how crispy you like it.

STEP 11/15

As soon as the temperature and time have been set, the SYNC button appears. Press the SYNC button, then press the Start button.

STEP 12/15

Occasionally turn the broccoli with kitchen tongs during cooking.

STEP 13/15

When the time is over remove the cooked salmon from the drawer and pour over the thickened teriyaki sauce.

STEP 14/15

Sprinkle with roasted sesame seeds and spring onion rings.

STEP 15/15

Place the broccoli on the plate, drizzle with lemon juice if desired and garnish with the finely chopped chili pepper.

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Salmon with teriyaki sauce and wild broccoli

Ingredients

Instructions

STEP 1/15

STEP 2/15

STEP 3/15

STEP 4/15

STEP 5/15

STEP 6/15

STEP 7/15

STEP 8/15

STEP 9/15

STEP 10/15

STEP 11/15

STEP 12/15

STEP 13/15

STEP 14/15

STEP 15/15

Salmon with teriyaki sauce and wild broccoli

Ingredients

Instructions

STEP 1/15

STEP 2/15

STEP 3/15

STEP 4/15

STEP 5/15

STEP 6/15

STEP 7/15

STEP 8/15

STEP 9/15

STEP 10/15

STEP 11/15

STEP 12/15

STEP 13/15

STEP 14/15

STEP 15/15

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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