Doughnuts

Light, fluffy treats with a golden exterior, finished with a sweet glossy glaze, these air fryer doughnuts offer a healthier twist on a classic indulgence without sacrificing on flavour.

Difficulty

High

Time

222 min

Author

Braun

Ingredients

Servings: 25

Makes:

For the dough
250 grams type 00 flour
250 grams manitoba flour
250 ml whole milk
12 grams fresh yeast
6 grams salt
1 tsp vanilla extract
2 eggs, at room temperature
70 grams caster sugar
75 grams unsalted butter, at room temperature

For the glaze
115 grams melted butter
240 grams icing sugar
2 tsp vanilla extract
75 grams milk

Instructions

STEP 1/11

Crumble the yeast into a small bowl and add a teaspoon of sugar. Add a little warm milk (taken from the 250 ml) and mix well until dissolved.

STEP 2/11

In a large bowl, or the bowl of a stand mixer, combine the two types of flour, sugar and salt. Add the yeast mixture, the remaining warm milk, eggs and vanilla.

STEP 3/11

Mix the dough until homogenous, then continue to knead the dough either by hand, or on low speed in the stand mixer for about 10 minutes. Whilst kneading gradually add the softened butter in pieces and mix until you get a smooth dough.

STEP 4/11

Grease a large mixing bowl, transfer the dough into the bowl, cover with cling film and allow to prove for two hours or until doubled in size.

STEP 5/11

Transfer the dough onto a lightly floured work surface and roll out with a rolling pin until it is about 1 cm thick. Using a 7 cm diameter pastry cutter, cut out a circle, then use another 2 cm pastry cutter to make a hole in the centre.

STEP 6/11

Place the doughnuts on a floured surface, spacing them evenly apart.

STEP 7/11

Cover with cling film and leave to rise for about 20 minutes, or until doubled in size.

STEP 8/11

Place the grid inside the drawer and place 4 doughnuts on top.

STEP 9/11

Select MUFFINS, 160°C, set 12 minutes and press the START button.

Tip: rotate halfway through cooking.

STEP 10/11

Meanwhile, make the glaze. Combine all the glaze ingredients together in a bowl until the mixture is smooth and pourable.

STEP 11/11

Glaze the doughnuts by dipping the tops into the icing, then taking them out again with a twisting motion.

Doughnuts

Light, fluffy treats with a golden exterior, finished with a sweet glossy glaze, these air fryer doughnuts offer a healthier twist on a classic indulgence without sacrificing on flavour.

Show me the recipe

Difficulty

High

Time

222 min

Author

Braun

Show me the recipe

Servings:25

Makes:

Ingredients

This recipe is prepared with:

HF5030

Instructions

STEP 1/11

Crumble the yeast into a small bowl and add a teaspoon of sugar. Add a little warm milk (taken from the 250 ml) and mix well until dissolved.

STEP 2/11

In a large bowl, or the bowl of a stand mixer, combine the two types of flour, sugar and salt. Add the yeast mixture, the remaining warm milk, eggs and vanilla.

STEP 3/11

STEP 4/11

Grease a large mixing bowl, transfer the dough into the bowl, cover with cling film and allow to prove for two hours or until doubled in size.

STEP 5/11

STEP 6/11

Place the doughnuts on a floured surface, spacing them evenly apart.

STEP 7/11

Cover with cling film and leave to rise for about 20 minutes, or until doubled in size.

STEP 8/11

Place the grid inside the drawer and place 4 doughnuts on top.

STEP 9/11

Select MUFFINS, 160°C, set 12 minutes and press the START button.

Tip: rotate halfway through cooking.

STEP 10/11

Meanwhile, make the glaze. Combine all the glaze ingredients together in a bowl until the mixture is smooth and pourable.

STEP 11/11

Glaze the doughnuts by dipping the tops into the icing, then taking them out again with a twisting motion.

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Doughnuts

Ingredients

Instructions

STEP 1/11

STEP 2/11

STEP 3/11

STEP 4/11

STEP 5/11

STEP 6/11

STEP 7/11

STEP 8/11

STEP 9/11

STEP 10/11

STEP 11/11

Doughnuts

Ingredients

Instructions

STEP 1/11

STEP 2/11

STEP 3/11

STEP 4/11

STEP 5/11

STEP 6/11

STEP 7/11

STEP 8/11

STEP 9/11

STEP 10/11

STEP 11/11

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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