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Cut the chicken into equal bitesize pieces and marinate for 30 minutes in a bowl with a mixture of vinegar, soy sauce, garlic, sunflower oil, salt and pepper.
Insert the chicken onto the skewers and place them inside the drawer.
Select CHICKEN 200°C, set 15 minutes and press the START button.
Tip: rotate halfway through cooking.
Serve with soy sauce and chopped chives.
Cut the chicken into equal bitesize pieces and marinate for 30 minutes in a bowl with a mixture of vinegar, soy sauce, garlic, sunflower oil, salt and pepper.
Insert the chicken onto the skewers and place them inside the drawer.
Select CHICKEN 200°C, set 15 minutes and press the START button.
Tip: rotate halfway through cooking.
Serve with soy sauce and chopped chives.
