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Recipes
Stuffed veggie burgers

Stuffed veggie burgers

This colourful veggie burger is a flavourful creation made with a blend of mushrooms, chickpeas, and beetroot, offering a satisfying bite with a rich, earthy taste. The patty hides a Brie filling.

Difficulty

Low

Time

50 min

Author

Braun

Ingredients

Servings: 6

Makes:

250 grams chestnut mushrooms, coarsely chopped
2  garlic cloves, crushed
50 grams spring onions, trimmed
400 grams tinned chickpeas, drained
1  cooked beetroot, quartered
1 Tbsp medium curry powder
1/2  lemon, zest and juice
85 grams wholemeal breadcrumbs
150 grams Brie, as needed, cut in pieces
  olive oil, as needed

Instructions

STEP 1/8

Assemble a food processor or chopper with the knife blade.

STEP 2/8

Add the mushrooms, garlic, spring onions, chickpeas, beetroot, curry powder, lemon zest and juice and breadcrumbs. Process until smooth.

STEP 3/8

Form the mixture into balls and place a cube of Brie in the centre of each ball, forming a patty around it.

STEP 4/8

Transfer onto a baking tray or plate lined with baking paper, then refrigerate the patties for 20 minutes.

STEP 5/8

Transfer 3 or 4 of the patties into air fryer.

STEP 6/8

Select VEGETABLES, 180°C, set 10 minutes and press the START button.

STEP 7/8

Remove the cooked burgers and repeat the cooking process with the remaining patties.

STEP 8/8

Serve in a burger bun with salad and your choice of toppings.

Back to homepage
Recipes
Stuffed veggie burgers

Stuffed veggie burgers

This colourful veggie burger is a flavourful creation made with a blend of mushrooms, chickpeas, and beetroot, offering a satisfying bite with a rich, earthy taste. The patty hides a Brie filling.

Show me the recipe

Difficulty

Low

Time

50 min

Author

Braun

Show me the recipe

Servings:6

Makes:

Ingredients

This recipe is prepared with:

HF5030

Instructions

STEP 1/8

Assemble a food processor or chopper with the knife blade.

STEP 2/8

Add the mushrooms, garlic, spring onions, chickpeas, beetroot, curry powder, lemon zest and juice and breadcrumbs. Process until smooth.

STEP 3/8

Form the mixture into balls and place a cube of Brie in the centre of each ball, forming a patty around it.

STEP 4/8

Transfer onto a baking tray or plate lined with baking paper, then refrigerate the patties for 20 minutes.

STEP 5/8

Transfer 3 or 4 of the patties into air fryer.

STEP 6/8

Select VEGETABLES, 180°C, set 10 minutes and press the START button.

STEP 7/8

Remove the cooked burgers and repeat the cooking process with the remaining patties.

STEP 8/8

Serve in a burger bun with salad and your choice of toppings.

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Stuffed veggie burgers

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Stuffed veggie burgers

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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