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  2. Recipes
  3. Chestnut soup with Croûtons

Chestnut soup with Croûtons

Ȑ
Difficulty
Low
ȑ
Time
45 min
&
Author
Braun
lorem ipsum

Ingredients

Servings: 4
Makes:

1  onion
300 g chestnuts
1 tbsp. butter
700 ml vegetable stock
300 g cream, or vegan cream
2  juniper berries
1  bay leaf
¼ tsp. cinnamon
  salt
  pepper

For the croutons
2 slices toast, or stale bread
2 tbsp. olive oil
1 stalk thyme
1 stalk rosemary
1 pinch salt

For the topping
100 g cream, or vegan cream
30 g roasted hazelnuts
1 stalk thyme
1 stalk rosemary


Instructions

STEP 1/9

For the soup 

Peel and finely dice the onion.

STEP 2/9

Roughly chop the chestnuts with the MultiQuick 9 Chopper attachment.

STEP 3/9

Melt the butter in a pan and fry the diced onion until translucent.

STEP 4/9

Add the chopped chestnuts, the juniper berries and bay leaf and pour in the stock. Simmer over a medium heat for 20 minutes.

STEP 5/9

Remove the juniper berries and bay leaf, add the cream, season with cinnamon, salt and pepper and blend with the MultiQuick 9 shaft until the soup is creamy.

STEP 6/9

For the croutons 

Cut the bread into cubes and mix in a bowl with the oil, herbs and spices.

STEP 7/9

Place the croutons in the basket of the MultiFry 5 and roast at 180° C in the baking program with the fast oven function for approx. 5 minutes.

STEP 8/9

For serving

Heat the cream gently in a small pan and blend with the MultiQuick 9 shaft until a foam has formed.

STEP 9/9

Pour the soup into a bowl, spread the creamy froth on top, scatter the croutons on top, sprinkle with roasted hazelnuts and herbs and serve.


This recipe was made using Braun MultiFry 5 3in1 Air fryer and MultiQuick 9 Hand blender.

  1. Back to homepage
  2. Recipes
  3. Chestnut soup with Croûtons

Chestnut soup with Croûtons

Ȑ
Difficulty
Low
ȑ
Time
45 min
&
Author
Braun
lorem ipsum
Servings:4
Makes:

Ingredients


1  onion
300 g chestnuts
1 tbsp. butter
700 ml vegetable stock
300 g cream, or vegan cream
2  juniper berries
1  bay leaf
¼ tsp. cinnamon
  salt
  pepper

For the croutons
2 slices toast, or stale bread
2 tbsp. olive oil
1 stalk thyme
1 stalk rosemary
1 pinch salt

For the topping
100 g cream, or vegan cream
30 g roasted hazelnuts
1 stalk thyme
1 stalk rosemary

Instructions

STEP 1/9

For the soup 

Peel and finely dice the onion.

STEP 2/9

Roughly chop the chestnuts with the MultiQuick 9 Chopper attachment.

STEP 3/9

Melt the butter in a pan and fry the diced onion until translucent.

STEP 4/9

Add the chopped chestnuts, the juniper berries and bay leaf and pour in the stock. Simmer over a medium heat for 20 minutes.

STEP 5/9

Remove the juniper berries and bay leaf, add the cream, season with cinnamon, salt and pepper and blend with the MultiQuick 9 shaft until the soup is creamy.

STEP 6/9

For the croutons 

Cut the bread into cubes and mix in a bowl with the oil, herbs and spices.

STEP 7/9

Place the croutons in the basket of the MultiFry 5 and roast at 180° C in the baking program with the fast oven function for approx. 5 minutes.

STEP 8/9

For serving

Heat the cream gently in a small pan and blend with the MultiQuick 9 shaft until a foam has formed.

STEP 9/9

Pour the soup into a bowl, spread the creamy froth on top, scatter the croutons on top, sprinkle with roasted hazelnuts and herbs and serve.

Notes

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