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  1. Back to homepage
  2. Recipes
  3. Crispy cauliflower and sweet potato salad with ranch-dressing

Crispy cauliflower and sweet potato salad with ranch-dressing

Ȑ
Difficulty
Low
ȑ
Time
45 min
&
Author
Braun
lorem ipsum

Ingredients

Servings: 4
Makes:
For the crispy cauliflower
500 grams cauliflower
100 grams panko breadcrumbs
3  eggs, medium
2 tsp salt
½ tsp pepper

For the sweet potato cubes
600 grams sweet potatoes
1 tsp salt
½ tsp pepper
1 tbsp. olive oil

For the dressing
½  garlic clove
5 grams chives
5 grams parsley
5 grams dill
½ tsp mustard
  salt
  pepper
60 grams crème fraîche
60 grams mayonnaise
50 ml buttermilk

For the salad
1  red onion, small
125 grams baby spinach
1  mini cucumber
30 grams slivered almonds

Instructions

STEP 1/18

For the crispy cauliflower
Wash the cauliflower and cut into approx. 2 cm florets.

STEP 2/18

Put the panko in a bowl.

STEP 3/18

Whisk the eggs with salt and pepper in a bowl.

STEP 4/18

Gradually dip the cauliflower pieces in the beaten eggs and then roll in the panko on all sides.

STEP 5/18

Place the cauliflower florets in the TwinCook 5 container.

STEP 6/18

For the sweet potato cubes
Wash the sweet potato and cut into small cubes (approx. 2x2 cm).

STEP 7/18

Mix the spices and oil in a bowl.

STEP 8/18

Mix the sweet potato cubes with the marinade and place in the basket of the TwinCook 5.

STEP 9/18

For the dressing
Peel and finely chop the garlic.

STEP 10/18

Wash and finely chop the herbs.

STEP 11/18

Put all the ingredients for the ranch dressing into the beaker and mix with the whisk to make a creamy sauce.

STEP 12/18

Cooking in the TwinCook 5
Set the TwinCook 5 Basic to the vegetable function and bake the cauliflower florets at 180° C for 20 minutes. Turn halfway through.

STEP 13/18

Fry the sweet potato cubes with the chips program at 190°C for approx. 20 minutes. Mix well in between.

STEP 14/18

As soon as the temperature and time have been set, the SYNC button appears. Press the SYNC button, then press the Start button.

STEP 15/18

For the salad
Wash the spinach.

STEP 16/18

Peel, halve and slice the red onion.

STEP 17/18

Wash the mini cucumber, halve lengthwise and cut into slices.

STEP 18/18

Mix the roasted sweet potato, spinach, cucumber, onion and slivered almonds into a salad, drizzle with the dressing and serve with the crispy cauliflower.


This recipe was made with Braun TwinCook 5 TD 5030 IBK.

 
  1. Back to homepage
  2. Recipes
  3. Crispy cauliflower and sweet potato salad with ranch-dressing

Crispy cauliflower and sweet potato salad with ranch-dressing

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
45 min
&
Author
Braun
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients

For the crispy cauliflower
500 grams cauliflower
100 grams panko breadcrumbs
3  eggs, medium
2 tsp salt
½ tsp pepper

For the sweet potato cubes
600 grams sweet potatoes
1 tsp salt
½ tsp pepper
1 tbsp. olive oil

For the dressing
½  garlic clove
5 grams chives
5 grams parsley
5 grams dill
½ tsp mustard
  salt
  pepper
60 grams crème fraîche
60 grams mayonnaise
50 ml buttermilk

For the salad
1  red onion, small
125 grams baby spinach
1  mini cucumber
30 grams slivered almonds

This recipe is prepared with: lorem ipsum TD5030

Instructions

STEP 1/18

For the crispy cauliflower
Wash the cauliflower and cut into approx. 2 cm florets.

STEP 2/18

Put the panko in a bowl.

STEP 3/18

Whisk the eggs with salt and pepper in a bowl.

STEP 4/18

Gradually dip the cauliflower pieces in the beaten eggs and then roll in the panko on all sides.

STEP 5/18

Place the cauliflower florets in the TwinCook 5 container.

STEP 6/18

For the sweet potato cubes
Wash the sweet potato and cut into small cubes (approx. 2x2 cm).

STEP 7/18

Mix the spices and oil in a bowl.

STEP 8/18

Mix the sweet potato cubes with the marinade and place in the basket of the TwinCook 5.

STEP 9/18

For the dressing
Peel and finely chop the garlic.

STEP 10/18

Wash and finely chop the herbs.

STEP 11/18

Put all the ingredients for the ranch dressing into the beaker and mix with the whisk to make a creamy sauce.

STEP 12/18

Cooking in the TwinCook 5
Set the TwinCook 5 Basic to the vegetable function and bake the cauliflower florets at 180° C for 20 minutes. Turn halfway through.

STEP 13/18

Fry the sweet potato cubes with the chips program at 190°C for approx. 20 minutes. Mix well in between.

STEP 14/18

As soon as the temperature and time have been set, the SYNC button appears. Press the SYNC button, then press the Start button.

STEP 15/18

For the salad
Wash the spinach.

STEP 16/18

Peel, halve and slice the red onion.

STEP 17/18

Wash the mini cucumber, halve lengthwise and cut into slices.

STEP 18/18

Mix the roasted sweet potato, spinach, cucumber, onion and slivered almonds into a salad, drizzle with the dressing and serve with the crispy cauliflower.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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