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  1. Back to homepage
  2. Recipes
  3. Pizza scrolls

Pizza scrolls

Ȑ
Difficulty
Medium
ȑ
Time
105 min
&
Author
Braun
lorem ipsum

Ingredients

Servings: 9
Makes:
For the dough
150 ml water
5 grams fresh yeast
160 grams type 00 flour, W330
40 grams durum wheat flour
12.5 ml olive oil
4 grams fine sea salt

For the filling
150 grams cream cheese
80 grams sun-dried tomatoes, cut into strips
70 grams parma ham, sliced


Instructions

STEP 1/6

In a medium mixing bowl, put all of the ingredients for the dough. Mix well until the dough forms a ball. Oil the inside of a mixing bowl. 

STEP 2/6

Knead the dough until it is smooth and soft. Shape the dough into a ball. Transfer to the oiled bowl, and set aside to rise at room temperature. 

STEP 3/6

After about 1 hour, roll out the dough to form a rectangle. Spread the cream cheese across the dough, add the sun-dried tomatoes and finally the sliced parma ham. Roll the dough up from the longest side; seal the edges well.

STEP 4/6

Cut into slices about 2 cm wide. Place them inside the previously oiled drawer.

STEP 5/6

Select the OVEN function, PIZZA, 190°C, set 12 minutes and press START. Rotate half way through cooking time.

STEP 6/6

Repeat until all of the scrolls are baked. 

  1. Back to homepage
  2. Recipes
  3. Pizza scrolls

Pizza scrolls

Ȑ
Difficulty
Medium
ȑ
Time
105 min
&
Author
Braun
lorem ipsum
Servings:9
Makes:

Ingredients

For the dough
150 ml water
5 grams fresh yeast
160 grams type 00 flour, W330
40 grams durum wheat flour
12.5 ml olive oil
4 grams fine sea salt

For the filling
150 grams cream cheese
80 grams sun-dried tomatoes, cut into strips
70 grams parma ham, sliced

This recipe is prepared with: lorem ipsum HF5050

Instructions

STEP 1/6

In a medium mixing bowl, put all of the ingredients for the dough. Mix well until the dough forms a ball. Oil the inside of a mixing bowl. 

STEP 2/6

Knead the dough until it is smooth and soft. Shape the dough into a ball. Transfer to the oiled bowl, and set aside to rise at room temperature. 

STEP 3/6

After about 1 hour, roll out the dough to form a rectangle. Spread the cream cheese across the dough, add the sun-dried tomatoes and finally the sliced parma ham. Roll the dough up from the longest side; seal the edges well.

STEP 4/6

Cut into slices about 2 cm wide. Place them inside the previously oiled drawer.

STEP 5/6

Select the OVEN function, PIZZA, 190°C, set 12 minutes and press START. Rotate half way through cooking time.

STEP 6/6

Repeat until all of the scrolls are baked. 

Notes

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