Tandoori chicken
This air-fried tandoori chicken is marinated for an hour before cooking in a blend of yoghurt, lemon juice, and spices. This helps to ensure the chicken remains juicy and tender.
Difficulty
Low
Time
85 min
Author
Braun
Ingredients
Servings
4
800 , cut into 4 cm pieces
125
2
50 , (spice mix)
1
Utensils
HF5030
Instructions
1
Combine all the ingredients in a medium bowl, cover and refrigerate for about 1 hour.
2
Remove the chicken from the fridge, transfer the marinated pieces into the drawer allowing some space between them – cook in batches if necessary.
3
Select CHICKEN, 180°C, set 15 minutes and press the START button.
Rotate the chicken pieces twice during the cooking time.
4
Ensure the chicken is cooked through, then remove and repeat the same cooking process for the remaining batch if necessary.