Steak with rocket, cherry tomatoes and Parmesan
A deliciously tender sirloin steak served with fresh rocket, cherry tomatoes and Parmesan shavings, is perfect for a light, healthy lunch or dinner.
Difficulty
Low
Time
27 min
Author
Braun
Ingredients
Servings
2
500 , 2 steaks, at room temperature
60
100 , halved
40 , finely sliced
, as needed
, as needed
, as needed
Utensils
HF5073
Instructions
1
Drizzle some olive oil over the steaks, massage the oil into both sides, add some ground black pepper then set aside.
2
Place the grill inside the drawer, select the GRILL function, MEAT, 210°C, set 7 minutes and press the START button. The preheating phase will begin.
3
Once preheating is complete, place the steaks onto the grill and press the START button. Cook the steaks for around 6-8 minutes, depending on your preference.
Tip: For best results, rotate halfway through cooking.
4
Remove the steaks from the drawer, transfer to a cutting board, then allow to rest for 5-10 minutes.
5
Once rested, cut the steaks into diagonal slices, then arrange a bed of rocket on the serving plates before adding the sliced steak, the cherry tomatoes and some Parmesan cheese. Finish with a drizzle of oil, coarse salt and freshly ground black pepper.