Spicy sweet potato wedges
Spicy sweet potato wedges are a delicious and healthy alternative to traditional fries. Roasted to perfection, these wedges are spiced with cumin and paprika, giving them a gentle heat.
Difficulty
Low
Time
45 min
Author
Braun
Ingredients
Servings
6
1000
3
1
2
, as needed
2
, as needed
, as needed
Utensils
HF5030
Instructions
1
Wash the whole potatoes with the skin on, then cut them into wedges; rinse them again under running water to remove the starch.
2
Meanwhile, combine the oil, spices and seasoning in a medium bowl, mix well to ensure everything is evenly combined.
3
Transfer the potato wedges into the bowl with the spiced oil, mix with your hands to evenly coat the wedges in the oil.
4
Place the grid inside the drawer.
5
Transfer the coated wedges into the drawer above the grid.
6
Select FRESH POTATOES, 200°C, set 35 minutes and press the START button.
Tip: Remove the drawer and shake the wedges after every 10 minutes.
7
Serve hot as an accompaniment to a main meal such as meat or fish.