Scallops au gratin
Scallops au gratin are a perfect appetiser to celebrate the holiday season or to serve on New Year's Eve.
Difficulty
Low
Time
17 min
Author
Braun
Ingredients
Servings
4
4-6 , in the shell, cleaned
20
10 , grated
1 , finely chopped
1 , (optional) minced
, as needed
, as needed
, as needed
, as needed
Utensils
HF5050
Instructions
1
In a small bowl, combine the breadcrumbs, parsley, cheese, garlic and seasoning.
2
Place the scallops into the drawer, evenly distribute the breadcrumb mixture over each scallop, then top each one with a small piece of butter
3
Select the OVEN function, FISH, 180°C, set 12 minutes and press the START button.
4
Repeat this cooking process with remaining scallops and topping.
5
Drizzle with a little oil before serving.