Pasta bake

Name: Pasta bake
Ingredients: 250 grams pasta shells, e.g. conchiglioni; 300 grams bechamel sauce; 200 grams mozzarella, cut in cubes; 150 grams green pesto; 40 grams Parmesan cheese, grated

You can use any type of pasta that can contain a filling, such as conchiglioni.

Difficulty

Low

Time

57 min

Author

Braun

Ingredients

Servings

250 grams pasta shells, e.g. conchiglioni

300 grams bechamel sauce

200 grams mozzarella, cut in cubes

150 grams green pesto

40 grams Parmesan cheese, grated

Utensils

HF5050

Instructions

1

Cook pasta in salted boiling water until al dente (firm). Drain, set aside to cool.

2

Spoon 2-3 tablespoons of béchamel into the base of the serving dish. Add a piece of mozzarella into each of the conchiglioni and half a teaspoon of pesto. Arrange in the serving dish facing upward.

3

Spoon remaining béchamel sauce over each of the conchiglioni using a tablespoon and sprinkle over some grated parmesan cheese.

4

Select the OVEN function, MANUAL, 190°C, set 12 minutes and press START.

5

Take out the conchiglioni and serve immediately while still hot.