Pasta bake
You can use any type of pasta that can contain a filling, such as conchiglioni.
Difficulty
Low
Time
57 min
Author
Braun
Ingredients
Servings
4
250 , e.g. conchiglioni
300
200 , cut in cubes
150
40 , grated
Utensils
HF5050
Instructions
1
Cook pasta in salted boiling water until al dente (firm). Drain, set aside to cool.
2
Spoon 2-3 tablespoons of béchamel into the base of the serving dish. Add a piece of mozzarella into each of the conchiglioni and half a teaspoon of pesto. Arrange in the serving dish facing upward.
3
Spoon remaining béchamel sauce over each of the conchiglioni using a tablespoon and sprinkle over some grated parmesan cheese.
4
Select the OVEN function, MANUAL, 190°C, set 12 minutes and press START.
5
Take out the conchiglioni and serve immediately while still hot.