Pour water over the linseed in a small bowl and leave to soak for 5 minutes.

Grind the rolled oats into flour using the MQ5 chopper.

In a large bowl, mix the ground oats, flour, muesli, swollen linseed, skyr, baking powder and salt and work into a dough.

Divide the dough into four equal parts and shape into rolls.

Roughly chop the nut mixture and sprinkle over the dough pieces.

Place the buns in the MultiFry 5 tray (with grid) and bake using the FastOven function (muffin symbol) at 200°C for approx. 20-25 minutes until golden brown and crispy.